| Brewer | |
| Date |
| Batch Size | 17.971 L | Boil Size | 20.971 L |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.093 | FG | 1.018 |
| ABV | 9.8% | IBU | 28.6 (Tinseth) |
| Color | 32.3 srm (Morey) | Calories (per 12 oz.) | 308 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Gambrinus – ESB Malt | Grain | 6.500 kg | Yes | No | 80% | 3.5 srm |
| Barley, Toasted Flakes | Grain | 1.000 kg | Yes | No | 70% | 2.0 srm |
| Weyermann – Munich 2 | Grain | 1.000 kg | Yes | No | 81% | 9.0 srm |
| Special B Malt | Grain | 500.000 g | Yes | No | 65% | 160.0 srm |
| Candi Sugar, Dark | Sugar | 454.000 g | No | Yes | 78% | 240.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Palisade | 7.5% | 30.000 g | Boil | 60.000 min | Pellet | 16.8 |
| Palisade | 7.5% | 20.000 g | Boil | 15.000 min | Pellet | 5.6 |
| Palisade | 7.5% | 20.000 g | Boil | 10.000 min | Pellet | 4.1 |
| Palisade | 7.5% | 20.000 g | Boil | 5.000 min | Pellet | 2.2 |
| Palisade | 7.5% | 20.000 g | Boil | 0.000 s | Pellet | 0.0 |
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Escarpment Labs – Dry Belgian Yeast | Ale | Liquid | 35.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 20.000 L | 73.360 C | 66.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 10.685 L | 91.819 C | 74.000 C | 15.000 min |