Drifter – NEIPA with El Dorado, Rakau and Southern Cross

March 14, 202021A - American IPA, 21B - New England IPACraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.065	FG	1.018
ABV	6.1%	IBU	43.2 (Tinseth)
Color	8.0 srm (Morey)	Calories (per 12 oz.)	217

Fermentables

Total grain: 7.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Weyermann – Rye Malt	Grain	1.700 kg	Yes	No	85%	3.6 srm
Oats, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Rice Hulls	Adjunct	1.000 kg	Yes	No	0%	0.0 srm
Viking Malt – Light Munich	Grain	1.000 kg	Yes	No	77%	10.0 srm
Wheat Malt, Dark	Grain	1.000 kg	Yes	No	84%	9.0 srm
Barley, Flaked	Grain	500.000 g	Yes	No	70%	2.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Gambrinus – ESB Malt	Grain	300.000 g	Yes	No	80%	3.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Centennial	8.4%	30.000 g	Boil	60.000 min	Pellet	24.1
El Dorado	15.0%	10.000 g	Boil	15.000 min	Pellet	7.1
Rakau	12.3%	10.000 g	Boil	15.000 min	Pellet	5.8
Southern Cross	12.8%	10.000 g	Boil	15.000 min	Pellet	6.1
El Dorado	15.0%	30.000 g	Aroma	15.000 min	Pellet	0.0
Rakau	12.3%	30.000 g	Aroma	15.000 min	Pellet	0.0
Southern Cross	12.8%	30.000 g	Aroma	15.000 min	Pellet	0.0
El Dorado	15.0%	30.000 g	Dry Hop	3.000 day	Pellet	0.0
Rakau	12.3%	30.000 g	Dry Hop	3.000 day	Pellet	0.0
Southern Cross	12.8%	30.000 g	Dry Hop	3.000 day	Pellet	0.0

Yeast

Name	Type	Form	Amount	Stage
WLP028 – Edinburgh Scottish Ale Yeast	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.000 L	75.840 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.000 L	82.400 C	74.000 C	15.000 min