| Brewer | |
| Date |
| Batch Size | 14.255 L | Boil Size | 17.255 L |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.046 | FG | 1.011 |
| ABV | 4.6% | IBU | 17.7 (Tinseth) |
| Color | 4.3 srm (Morey) | Calories (per 12 oz.) | 152 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Barn Owl – Pale Ale | Grain | 2.250 kg | Yes | No | 81% | 3.3 srm |
| Wheat, Unmalted | Grain | 2.250 kg | Yes | No | 79% | 2.0 srm |
| Rice Hulls | Adjunct | 400.000 g | Yes | No | 0% | 0.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Nugget | 13.0% | 12.000 g | Boil | 60.000 min | Pellet | 17.7 |
Misc
| Name | Type | Use | Amount | Time | Rhubarb | Flavor | Secondary | 425.000 g | 0.000 s | Raspberry – Fruit | Flavor | Secondary | 1.200 kg | 0.000 s |
|---|
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP400 – Belgian Wit Ale Yeast | Wheat | Liquid | 35.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Cereal Mash | Infusion | 8.750 L | 67.000 C | 43.000 C | 30.000 min |
| Full Mash | Infusion | 5.000 mL | 15.000 C | 68.000 C | 60.000 min |
| Sparge | Infusion | 14.000 L | 80.000 C | 67.000 C | 0.000 s |