| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.000 L |
| Boil Time | 60.000 min | Efficiency | 75% |
| OG | 1.056 | FG | 1.014 |
| ABV | 5.5% | IBU | 29.0 (Tinseth) |
| Color | 37.1 srm (Morey) | Calories (per 12 oz.) | 186 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Weyermann – Vienna Malt | Grain | 1.500 kg | Yes | No | 81% | 3.9 srm |
| Oats, Flaked | Grain | 1.000 kg | Yes | No | 80% | 1.0 srm |
| Weyermann – Pale Ale Malt | Grain | 1.000 kg | Yes | No | 85% | 3.4 srm |
| Weyermann – CaraAroma | Grain | 500.000 g | Yes | No | 74% | 130.0 srm |
| Weyermann – Dehusked Carafa I | Grain | 500.000 g | Yes | No | 70% | 350.0 srm |
| Weyermann – Munich 2 | Grain | 500.000 g | Yes | No | 81% | 9.0 srm |
| Weyermann – CaraMunich II | Grain | 400.000 g | Yes | No | 73% | 45.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Magnum | 11.2% | 25.000 g | Boil | 60.000 min | Pellet | 29.0 |
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-05 | Ale | Dry | 11.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 16.200 L | 74.400 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 14.900 L | 85.706 C | 74.000 C | 15.000 min |