Brewer | |
Date |
Batch Size | 19.000 L | Boil Size | 22.100 L |
Boil Time | 60.000 min | Efficiency | 70% |
OG | 1.049 | FG | 1.012 |
ABV | 4.9% | IBU | 22.6 (Tinseth) |
Color | 7.8 srm (Morey) | Calories (per 12 oz.) | 162 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Rahr – 2 Row Malt | Grain | 3.500 kg | Yes | No | 80% | 2.0 srm |
Gambrinus – Honey Malt | Grain | 1.000 kg | Yes | No | 80% | 20.0 srm |
Wheat, Flaked | Grain | 500.000 g | Yes | No | 77% | 2.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Target | 10.5% | 15.000 g | Boil | 60.000 min | Pellet | 17.4 |
East Kent Golding (UK) | 4.8% | 20.000 g | Boil | 15.000 min | Pellet | 5.2 |
Misc
Name | Type | Use | Amount | Time | Heather Tips | Flavor | Boil | 125.000 g | 15.000 min | Heather Tips | Flavor | Boil | 30.000 g | 15.000 min |
---|
Yeast
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
WLP006 – Bedford British | Ale | Liquid | 35.000 mL | Primary |
Mash
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
strike | Infusion | 15.000 L | 75.766 C | 68.000 C | 60.000 min |
Final Batch Sparge | Infusion | 13.100 L | 83.638 C | 74.000 C | 15.000 min |