| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 23.000 L |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.052 | FG | 1.010 |
| ABV | 5.5% | IBU | 27.9 (Tinseth) |
| Color | 7.8 srm (Morey) | Calories (per 12 oz.) | 172 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Crisp – Best Pale Ale Malt | Grain | 4.500 kg | Yes | No | 82% | 6.0 srm |
| Wheat, Unmalted | Grain | 500.000 g | Yes | No | 79% | 2.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Nugget | 13.0% | 20.000 g | Boil | 60.000 min | Pellet | 27.9 |
Misc
| Name | Type | Use | Amount | Time |
|---|---|---|---|---|
| Rhubarb | Flavor | Secondary | 2.500 kg | 14.000 day |
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Escarpment Labs – Old World Saison | Ale | Liquid | 35.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 12.500 L | 75.680 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 15.500 L | 81.677 C | 74.000 C | 15.000 min |