Bay Brew – 2018

Gruit

Batch Size 19.000 L Boil Size 23.000 L
Boil Time 60.000 min Efficiency 70%
OG 1.052 FG 1.010
ABV 5.5% IBU 14.0 (Tinseth)
Color 11.2 srm (Morey) Calories (per 12 oz.) 170

Fermentables

Total grain: 5.000 kg
Name Type Amount Mashed Late Yield Color
Crisp – Best Pale Ale Malt Grain 4.000 kg Yes No 82% 6.0 srm
Aromatic Malt Grain 500.000 g Yes No 78% 26.0 srm
Caramel/Crystal Malt – 40L Grain 250.000 g Yes No 74% 40.0 srm
Wheat, Flaked Grain 250.000 g Yes No 77% 2.0 srm

Hops

Name Alpha Amount Use Time Form IBU
Nugget 13.0% 10.000 g Boil 60.000 min Pellet 14.0

Misc

Name Type Use Amount Time
Bog Myrtle/Sweet Gale (Fresh) Herb Boil 300.000 g 60.000 min
Wormwood Other Boil 250.000 g 60.000 min
Yarrow Other Boil 200.000 g 60.000 min
Wormwood Other Boil 250.000 g 0.000 s
Yarrow Other Boil 200.000 g 0.000 s
Bog Myrtle/Sweet Gale (Fresh) Herb Boil 300.000 g 0.000 s

Yeast

Name Type Form Amount Stage
Escarpment – Ardenes Belgian Ale Ale Liquid 35.000 mL Primary

Mash

Name Type Amount Temp Target Temp Time
strike Infusion 12.500 L 75.680 C 68.000 C 60.000 min
Final Batch Sparge Infusion 15.500 L 81.677 C 74.000 C 15.000 min