Black Arse

April 6, 202121B - Black IPA, UncategorizedCraig Williams - Headbrewer

Black Arse – Black IPA (21B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.062	FG	1.012
ABV	6.6%	IBU	47.3 (Tinseth)
Color	27.5 srm (Morey)	Calories (per 12 oz.)	204

Fermentables

Total grain: 6.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	2.500 kg	Yes	No	80%	2.0 srm
Weyermann – Munich 2	Grain	1.500 kg	Yes	No	81%	9.0 srm
Rye, Flaked	Grain	1.000 kg	Yes	No	78%	2.0 srm
Thomas Fawcett – Brown Malt	Grain	500.000 g	Yes	No	70%	60.0 srm
Black (Patent) Malt	Grain	250.000 g	Yes	No	55%	500.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Summit	15.8%	25.000 g	Boil	60.000 min	Pellet	38.9
Centennial	5.7%	20.000 g	Boil	5.000 min	Pellet	2.2
Summit	15.8%	20.000 g	Boil	5.000 min	Pellet	6.2
Belma	9.4%	30.000 g	Aroma	15.000 min	Pellet	0.0
Centennial	5.7%	30.000 g	Aroma	15.000 min	Pellet	0.0
Southern Cross	12.8%	30.000 g	Aroma	15.000 min	Pellet	0.0
Summit	15.8%	30.000 g	Aroma	15.000 min	Pellet	0.0
Belma	9.4%	30.000 g	Dry Hop	3.000 day	Pellet	0.0
Centennial	5.7%	30.000 g	Dry Hop	3.000 day	Pellet	0.0
Southern Cross	12.8%	30.000 g	Dry Hop	3.000 day	Pellet	0.0
Summit	15.8%	30.000 g	Dry Hop	3.000 day	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.500 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	11.100 L	86.865 C	74.000 C	15.000 min