Red Sky At Night

November 29, 201821A - American IPACraig Williams - Headbrewer

Red Sky at Night – American IPA (14B)

Brewer
Date

Batch Size	19.000 L	Boil Size	23.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.050	FG	1.013
ABV	4.8%	IBU	53.4 (Tinseth)
Color	11.1 srm (Morey)	Calories (per 12 oz.)	164

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Red X	Grain	3.000 kg	Yes	No	79%	12.0 srm
Weyermann – Munich 2	Grain	1.000 kg	Yes	No	81%	9.0 srm
White Wheat Malt	Grain	1.000 kg	Yes	No	86%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade	6.0%	60.000 g	Boil	60.000 min	Leaf	35.7
Cascade	6.0%	60.000 g	Boil	15.000 min	Leaf	17.7
Cascade	6.0%	120.000 g	Boil	0.000 s	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	1.000 L	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Scottsh Ale	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.500 L	81.677 C	74.000 C	15.000 min