Christmas Stout

November 25, 202120 - American Porter and Stout, 20B - American StoutCraig Williams - Headbrewer

Christmas Stout 2021 – American Stout (20B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.058	FG	1.011
ABV	6.1%	IBU	27.6 (Tinseth)
Color	40.8 srm (Morey)	Calories (per 12 oz.)	191

Fermentables

Total grain: 6.100 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	2.400 kg	Yes	No	80%	2.0 srm
Weyermann – Oak Smoked Wheat Malt	Grain	1.200 kg	Yes	No	85%	2.4 srm
Rye, Flaked	Grain	1.000 kg	Yes	No	78%	2.0 srm
Caramel/Crystal Malt – 160L	Grain	500.000 g	Yes	No	72%	160.0 srm
Pale Chocolate	Grain	500.000 g	Yes	No	73%	207.0 srm
Roasted Barley	Grain	400.000 g	Yes	No	55%	300.0 srm
Rice Hulls	Adjunct	100.000 g	No	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	12.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	7.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	4.6
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.5

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.000 L	77.816 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	11.100 L	88.827 C	74.000 C	15.000 min