SMaSH Heidelberg/Cascade

December 30, 2021SMaSHCraig Williams - Headbrewer

SMASH – Heidelberg/Cascade – American Pale Ale (18B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.009
ABV	5.2%	IBU	30.0 (Tinseth)
Color	3.2 srm (Morey)	Calories (per 12 oz.)	161

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidelberg Pilsner Malt	Grain	5.000 kg	Yes	No	80%	1.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Pellet	13.8
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	8.4
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Cascade – Wet	1.0%	125.000 g	Boil	5.000 min	Pellet	2.8
Cascade – Wet	1.0%	500.000 g	Dry Hop	7.000 day	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min