Sin Bin

October 17, 202226 - Trappist Ale, 26B - Belgian DubbelCraig Williams - Headbrewer

Sin Bin – Belgian Dubbel (26B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.066	FG	1.016
ABV	6.4%	IBU	19.2 (Tinseth)
Color	14.5 srm (Morey)	Calories (per 12 oz.)	217

Fermentables

Total grain: 6.200 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.500 kg	Yes	No	80%	3.5 srm
Munich Malt – 10L	Grain	1.000 kg	Yes	No	77%	10.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Special B Malt	Grain	200.000 g	Yes	No	65%	160.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Pellet	11.9
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	7.2

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.600 L	77.706 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	10.700 L	89.826 C	74.000 C	15.000 min