Rhubarb Crumble

October 17, 202229 - Fruit Beer, 29A - Fruit Beer, 29B Fruit and Spice BeerCraig Williams - Headbrewer

Rhubarb Crumble – Blonde Ale (18A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.048	FG	1.009
ABV	5.1%	IBU	22.4 (Tinseth)
Color	8.1 srm (Morey)	Calories (per 12 oz.)	157

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.000 kg	Yes	No	80%	3.5 srm
Barley, Toasted Flakes	Grain	750.000 g	Yes	No	70%	2.0 srm
Simpsons – Golden Naked Oats	Grain	750.000 g	Yes	No	73%	10.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Pellet	14.0
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	8.5

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Secondary	1.000 kg	14.000 day
Cassia Buds	Other	Secondary	15.000 g	14.000 day
Orange Peel	Spice	Secondary	90.000 g	14.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.600 L	81.628 C	74.000 C	15.000 min