Black Donald – Oatmeal Stout – Oatmeal Stout (16B)
|
Brewer |
|
|
Date |
2022-09-26 |
|
Batch Size |
19.000 L |
Boil Size |
22.100 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.057 sg |
FG |
1.011 sg |
|
ABV |
6.2% |
IBU |
33.7 (Tinseth) |
|
Color |
28.6 srm (Morey) |
Estimated calories (per 33 cl) |
173 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Makers Malt – English |
Grain |
3.500 kg |
Yes |
No |
82% |
3.5 srm |
|
Simpsons – Golden Naked Oats |
Grain |
1.000 kg |
Yes |
No |
73% |
10.0 srm |
|
Fawcett – Brown Malt |
Grain |
450.000 g |
Yes |
No |
70% |
70.0 srm |
|
Pale Chocolate |
Grain |
350.000 g |
Yes |
No |
73% |
207.0 srm |
|
Roasted Barley |
Grain |
200.000 g |
Yes |
No |
55% |
300.0 srm |
|
Total |
— |
5.500 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Cascade – Wet |
1.0% |
250.000 g |
Boil |
60.000 min |
Leaf |
25.9 |
|
Cascade – Wet |
1.0% |
125.000 g |
Boil |
20.000 min |
Leaf |
7.8 |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Escarpment Labs – Laerdal Kveik |
Ale |
Liquid |
35.00 mL |
Primary |
|
WLP520 – Sigmund Kveik Ale |
Ale |
Liquid |
0.00 mL |
Primary |
|
WLP603 – Torulaspora delbrueckii |
Ale |
Liquid |
0.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
16.500 L |
78.127 C |
68.000 C |
60 min |
|
Final Batch Sparge |
Infusion |
12.100 L |
86.618 C |
74.000 C |
15 min |