Belgian Pale 2022 – Belgian Pale Ale (1) (16B)
Brewer |
|
Date |
2022-12-27 |
Batch Size |
19.000 L |
Boil Size |
22.100 L |
Boil Time |
60.000 min |
Efficiency |
70 |
OG |
1.050 sg |
FG |
1.008 sg |
ABV |
5.6% |
IBU |
29.7 (Tinseth) |
Color |
7.8 srm (Morey) |
Estimated calories (per 33 cl) |
152 |
Fermentables
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
Makers Malt – English |
Grain |
3.000 kg |
Yes |
No |
82% |
3.5 srm |
Makers Malt – Vienna |
Grain |
1.000 kg |
Yes |
No |
82% |
5.0 srm |
Castle – Abbey Malt |
Grain |
500.000 g |
Yes |
No |
79% |
23.0 srm |
Wheat, Unmalted |
Grain |
500.000 g |
Yes |
No |
79% |
2.0 srm |
Total |
— |
5.000 kg |
— |
— |
— |
— |
Hops
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
60.000 min |
Leaf |
13.7 |
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
20.000 min |
Leaf |
8.3 |
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
10.000 min |
Leaf |
5.0 |
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
5.000 min |
Leaf |
2.7 |
Yeast
Name |
Type |
Form |
Amount |
Stage |
Safale BE-256 |
Ale |
Dry |
11.00 g |
Primary |
Mash
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
strike |
Infusion |
15.000 L |
78.499 C |
68.000 C |
60 min |
Batch Sparge 1 |
Batch Sparge |
13.100 L |
84.114 C |
74.000 C |
15 min |