DMASH – Honey Oat – American Pale Ale (18B)
|
Brewer |
|
|
Date |
2023-07-01 |
|
Batch Size |
19.000 L |
Boil Size |
22.100 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.049 sg |
FG |
1.010 sg |
|
ABV |
5.2% |
IBU |
30.0 (Tinseth) |
|
Color |
4.4 srm (Morey) |
Estimated calories (per 33 cl) |
149 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Best Malz – Heidleberg Pilsner Malt |
Grain |
4.000 kg |
Yes |
No |
81% |
1.5 srm |
|
Gambrinus – Honey Malted Oats |
Grain |
1.000 kg |
Yes |
No |
80% |
6.0 srm |
|
Total |
— |
5.000 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
60.000 min |
Leaf |
13.9 |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
20.000 min |
Leaf |
8.4 |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
10.000 min |
Leaf |
5.0 |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
5.000 min |
Leaf |
2.8 |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Lallemand – Voss Kveik |
Ale |
Dry |
0.00 mg |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
12.500 L |
75.680 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
15.600 L |
81.179 C |
74.000 C |
15 min |