Old Bessy – Amber Lager

December 31, 20232B - International Amber Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Old Bessy – International Amber Lager (2B)

Brewer
Date	2022-02-03

Batch Size	5.900 L	Boil Size	9.000 L
Boil Time	60.000 min	Efficiency	70
OG	1.049 sg	FG	1.015 sg
ABV	4.6%	IBU	30.6 (Tinseth)
Color	11.4 srm (Morey)	Estimated calories (per 33 cl)	152

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	2.474 kg	Yes	No	82%	3.5 srm
Makers Malt – Vienna	Grain	1.026 kg	Yes	No	82%	5.0 srm
Best Malz – Red X	Grain	536.000 g	Yes	No	79%	12.0 srm
Barley, Flaked	Grain	500.000 g	Yes	No	70%	2.0 srm
Thomas Fawcett – Brown Malt	Grain	290.000 g	Yes	No	70%	60.0 srm
Makers Malt – Carmel 60	Grain	174.000 g	Yes	No	81%	60.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	100.000 g	Boil	60.000 min	Pellet	12.2
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	9.2
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	5.5
Cascade – Wet	1.0%	150.000 g	Boil	5.000 min	Pellet	3.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Goldrush Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.746 C	74.000 C	15 min