IPA – summer 2024 – American IPA (21A)
Brewer |
|
Date |
2020-02-26 |
Batch Size |
18.000 L |
Boil Size |
21.100 L |
Boil Time |
60.000 min |
Efficiency |
80 |
OG |
1.060 sg |
FG |
1.013 sg |
ABV |
6.4% |
IBU |
59.0 (Tinseth) |
Color |
5.2 srm (Morey) |
Estimated calories (per 33 cl) |
182 |
Fermentables
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
Best Malz – Heidleberg Pilsner Malt |
Grain |
2.500 kg |
Yes |
No |
81% |
1.5 srm |
Rahr – White Wheat Malt |
Grain |
1.500 kg |
Yes |
No |
85% |
4.0 srm |
Oats, Flaked |
Grain |
500.000 g |
Yes |
No |
80% |
1.0 srm |
Simpsons – Golden Naked Oats |
Grain |
500.000 g |
Yes |
No |
73% |
10.0 srm |
Wheat, Flaked |
Grain |
250.000 g |
Yes |
No |
77% |
2.0 srm |
Total |
— |
5.250 kg |
— |
— |
— |
— |
Hops
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
Chinook 2023 – Wet |
2.2% |
125.000 g |
Boil |
60.000 min |
Leaf |
27.2 |
Chinook 2023 – Wet |
2.2% |
125.000 g |
Boil |
20.000 min |
Leaf |
16.5 |
Chinook 2023 – Wet |
2.2% |
125.000 g |
Boil |
10.000 min |
Leaf |
9.9 |
Chinook 2023 – Wet |
2.2% |
125.000 g |
Boil |
5.000 min |
Leaf |
5.4 |
Azacca Cryo |
21.0% |
30.000 g |
Dry Hop |
7.000 day |
Pellet |
0.0 |
Galaxy |
13.3% |
30.000 g |
Dry Hop |
7.000 day |
Pellet |
0.0 |
Sabro |
15.0% |
30.000 g |
Dry Hop |
0.000 s |
Pellet |
0.0 |
Misc
Name |
Type |
Use |
Amount |
Time |
Whirlfloc |
Fining |
Boil |
0.000 mL |
0.000 s |
Yeast
Name |
Type |
Form |
Amount |
Stage |
Lallemande – Verdant IPA |
Ale |
Dry |
0.00 mg |
Primary |
Mash
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
strike |
Infusion |
15.750 L |
78.304 C |
68.000 C |
60 min |
Batch Sparge 1 |
Batch Sparge |
11.600 L |
85.905 C |
74.000 C |
15 min |