IPA – Summer 2024

Recipe

IPA – summer 2024 – American IPA (21A)

Brewer

Date

2020-02-26

Batch Size

18.000 L

Boil Size

21.100 L

Boil Time

60.000 min

Efficiency

80

OG

1.060 sg

FG

1.013 sg

ABV

6.4%

IBU

59.0 (Tinseth)

Color

5.2 srm (Morey)

Estimated calories (per 33 cl)

182

Fermentables

Name

Type

Amount

Mashed

Late

Yield

Color

Best Malz – Heidleberg Pilsner Malt

Grain

2.500 kg

Yes

No

81%

1.5 srm

Rahr – White Wheat Malt

Grain

1.500 kg

Yes

No

85%

4.0 srm

Oats, Flaked

Grain

500.000 g

Yes

No

80%

1.0 srm

Simpsons – Golden Naked Oats

Grain

500.000 g

Yes

No

73%

10.0 srm

Wheat, Flaked

Grain

250.000 g

Yes

No

77%

2.0 srm

Total

5.250 kg

Hops

Name

Alpha

Amount

Use

Time

Form

IBU

Chinook 2023 – Wet

2.2%

125.000 g

Boil

60.000 min

Leaf

27.2

Chinook 2023 – Wet

2.2%

125.000 g

Boil

20.000 min

Leaf

16.5

Chinook 2023 – Wet

2.2%

125.000 g

Boil

10.000 min

Leaf

9.9

Chinook 2023 – Wet

2.2%

125.000 g

Boil

5.000 min

Leaf

5.4

Azacca Cryo

21.0%

30.000 g

Dry Hop

7.000 day

Pellet

0.0

Galaxy

13.3%

30.000 g

Dry Hop

7.000 day

Pellet

0.0

Sabro

15.0%

30.000 g

Dry Hop

0.000 s

Pellet

0.0

Misc

Name

Type

Use

Amount

Time

Whirlfloc

Fining

Boil

0.000 mL

0.000 s

Yeast

Name

Type

Form

Amount

Stage

Lallemande – Verdant IPA

Ale

Dry

0.00 mg

Primary

Mash

Name

Type

Amount

Temp

Target Temp

Time

strike

Infusion

15.750 L

78.304 C

68.000 C

60 min

Batch Sparge 1

Batch Sparge

11.600 L

85.905 C

74.000 C

15 min