Clap for the Wolfman – 2025 – International Pale Lager (2A)
Brewer |
|
Date |
2/15/21 |
Batch Size |
18.000 L |
Boil Size |
21.100 L |
Boil Time |
60.000 min |
Efficiency |
75 |
OG |
1.053 sg |
FG |
1.011 sg |
ABV |
5.6% |
IBU |
20.8 (Tinseth) |
Color |
3.6 srm (Morey) |
Estimated calories (per 33 cl) |
160 |
Fermentables
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
Barn Owl – Pilsner |
Grain |
3.500 kg |
Yes |
No |
81% |
2.0 srm |
Corn, Flaked |
Grain |
1.000 kg |
Yes |
No |
80% |
1.0 srm |
Barley, Toasted Flakes |
Grain |
500.000 g |
Yes |
No |
70% |
2.0 srm |
Total |
— |
5.000 kg |
— |
— |
— |
— |
Hops
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
Chinook wet – 2024 |
2.2% |
50.000 g |
Boil |
60.000 min |
Leaf |
11.6 |
Chinook wet – 2024 |
2.2% |
200.000 g |
Boil |
5.000 min |
Leaf |
9.2 |
Misc
Name |
Type |
Use |
Amount |
Time |
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
Yeast
Name |
Type |
Form |
Amount |
Stage |
Excarpment Labs – Isar Lager |
Lager |
Liquid |
0.00 mL |
Primary |
Mash
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
strike |
Infusion |
15.000 L |
77.280 C |
67.000 C |
60 min |
Batch Sparge 1 |
Batch Sparge |
12.100 L |
85.634 C |
74.000 C |
15 min |