Clap for the Wolfman 2025

Recipe

Clap for the Wolfman – 2025 – International Pale Lager (2A)

Brewer

Date

2/15/21

Batch Size

18.000 L

Boil Size

21.100 L

Boil Time

60.000 min

Efficiency

75

OG

1.053 sg

FG

1.011 sg

ABV

5.6%

IBU

20.8 (Tinseth)

Color

3.6 srm (Morey)

Estimated calories (per 33 cl)

160

Fermentables

Name

Type

Amount

Mashed

Late

Yield

Color

Barn Owl – Pilsner

Grain

3.500 kg

Yes

No

81%

2.0 srm

Corn, Flaked

Grain

1.000 kg

Yes

No

80%

1.0 srm

Barley, Toasted Flakes

Grain

500.000 g

Yes

No

70%

2.0 srm

Total

5.000 kg

Hops

Name

Alpha

Amount

Use

Time

Form

IBU

Chinook wet – 2024

2.2%

50.000 g

Boil

60.000 min

Leaf

11.6

Chinook wet – 2024

2.2%

200.000 g

Boil

5.000 min

Leaf

9.2

Misc

Name

Type

Use

Amount

Time

Whirlfloc

Fining

Boil

2.200 g

15.000 min

Yeast

Name

Type

Form

Amount

Stage

Excarpment Labs – Isar Lager

Lager

Liquid

0.00 mL

Primary

Mash

Name

Type

Amount

Temp

Target Temp

Time

strike

Infusion

15.000 L

77.280 C

67.000 C

60 min

Batch Sparge 1

Batch Sparge

12.100 L

85.634 C

74.000 C

15 min