Belgian Pale – 2025 – Belgian Pale Ale (1) (16B)
|
Brewer |
|
|
Date |
12/27/22 |
|
Batch Size |
18.000 L |
Boil Size |
21.100 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.055 sg |
FG |
1.009 sg |
|
ABV |
6.3% |
IBU |
24.8 (Tinseth) |
|
Color |
8.9 srm (Morey) |
Estimated calories (per 33 cl) |
168 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Barn Owl – Lager |
Grain |
3.500 kg |
Yes |
No |
81% |
3.0 srm |
|
OiO Wheat Malt |
Grain |
1.000 kg |
Yes |
No |
86% |
2.0 srm |
|
Castle – Abbey Malt |
Grain |
500.000 g |
Yes |
No |
79% |
23.0 srm |
|
Gambrinus – Honey Malt |
Grain |
500.000 g |
Yes |
No |
80% |
20.0 srm |
|
Total |
— |
5.500 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook wet – 2024 |
2.2% |
75.000 g |
Boil |
60.000 min |
Leaf |
17.0 |
|
Chinook wet – 2024 |
2.2% |
175.000 g |
Boil |
5.000 min |
Leaf |
7.9 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Safale BE-256 |
Ale |
Dry |
11.00 g |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
16.500 L |
78.127 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
11.100 L |
86.946 C |
74.000 C |
15 min |