Summer Brown 2024 – Brittish Brown Ale (13B)
|
Brewer |
|
|
Date |
2024-06-15 |
|
Batch Size |
18.000 L |
Boil Size |
21.100 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.051 sg |
FG |
1.016 sg |
|
ABV |
4.8% |
IBU |
29.4 (Tinseth) |
|
Color |
15.7 srm (Morey) |
Estimated calories (per 33 cl) |
159 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Best Malz – Heidleberg Pilsner Malt |
Grain |
2.400 kg |
Yes |
No |
81% |
1.5 srm |
|
Gambrinus – Honey Malted Oats |
Grain |
1.000 kg |
Yes |
No |
80% |
6.0 srm |
|
Fawcett – Brown Malt |
Grain |
650.000 g |
Yes |
No |
70% |
70.0 srm |
|
Gambrinus – Honey Malt |
Grain |
500.000 g |
Yes |
No |
80% |
20.0 srm |
|
Fawcett – Amber Malt |
Grain |
300.000 g |
Yes |
No |
70% |
42.0 srm |
|
Briess – Barley Flakes |
Adjunct |
150.000 g |
Yes |
No |
70% |
1.4 srm |
|
Total |
— |
5.000 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Cascade 2023 – Wet |
1.0% |
125.000 g |
Boil |
60.000 min |
Leaf |
13.6 |
|
Cascade 2023 – Wet |
1.0% |
125.000 g |
Boil |
20.000 min |
Leaf |
8.2 |
|
Cascade 2023 – Wet |
1.0% |
125.000 g |
Boil |
10.000 min |
Leaf |
4.9 |
|
Cascade 2023 – Wet |
1.0% |
125.000 g |
Boil |
5.000 min |
Leaf |
2.7 |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Wyeast – Northwest Ale |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
14.550 L |
78.626 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
12.400 L |
84.414 C |
74.000 C |
15 min |