At my Wit’s End – 2024 – Witbier (24A)
|
Brewer |
|
|
Date |
2019-08-29 |
|
Batch Size |
19.500 L |
Boil Size |
22.500 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.055 sg |
FG |
1.014 sg |
|
ABV |
5.5% |
IBU |
18.1 (Tinseth) |
|
Color |
3.7 srm (Morey) |
Estimated calories (per 33 cl) |
169 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Best Malz – Heidleberg Pilsner Malt |
Grain |
2.750 kg |
Yes |
No |
81% |
1.5 srm |
|
Wheat, Unmalted |
Grain |
2.750 kg |
Yes |
No |
79% |
2.0 srm |
|
Rice Hulls |
Adjunct |
150.000 g |
Yes |
No |
0% |
0.0 srm |
|
Total |
— |
5.650 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook 2023 – Wet |
2.2% |
60.000 g |
Boil |
60.000 min |
Leaf |
13.6 |
|
Chinook 2023 – Wet |
2.2% |
100.000 g |
Boil |
5.000 min |
Leaf |
4.5 |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Wyeast – Belgian Wheat |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
Cereal Imfusio |
Infusion |
10.500 L |
47.606 C |
43.000 C |
0 s |
|
Gelitization |
Temperature |
— |
— |
100.000 C |
30 min |
|
Main Mash |
Infusion |
7.000 L |
15.000 C |
68.000 C |
60 min |
|
Sparge |
Fly Sparge |
11.500 L |
75.367 C |
68.000 C |
30 min |