Pumpkin Ale 2024 – unknown style (N/A)
|
Brewer |
|
|
Date |
2024-10-13 |
|
Batch Size |
18.000 L |
Boil Size |
21.100 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.048 sg |
FG |
1.015 sg |
|
ABV |
4.5% |
IBU |
18.0 (Tinseth) |
|
Color |
5.4 srm (Morey) |
Estimated calories (per 33 cl) |
150 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Gambrinus – ESB Malt |
Grain |
4.000 kg |
Yes |
No |
81% |
3.5 srm |
|
Barley, Toasted Flakes |
Grain |
500.000 g |
Yes |
No |
70% |
2.0 srm |
|
Briess – Rye Flakes |
Adjunct |
500.000 g |
Yes |
No |
71% |
3.0 srm |
|
Total |
— |
5.000 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook 2023 – Wet |
2.2% |
75.000 g |
Boil |
60.000 min |
Leaf |
18.0 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
|
Pumpkin Spice |
Spice |
Boil |
30.000 g |
15.000 min |
|
Pumpkin |
Other |
Mash |
0.500 mg |
60.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Wyeast – Northwest Ale |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
11.250 L |
75.680 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
15.350 L |
80.567 C |
74.000 C |
15 min |