Kelpie – Spice, Herb, or Vegetable Beer (30A)
|
Brewer |
|
|
Date |
2024-11-10 |
|
Batch Size |
18.000 L |
Boil Size |
21.100 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.046 sg |
FG |
1.012 sg |
|
ABV |
4.5% |
IBU |
12.7 (Tinseth) |
|
Color |
4.7 srm (Morey) |
Estimated calories (per 33 cl) |
140 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Barn Owl – Lager |
Grain |
2.500 kg |
Yes |
No |
81% |
3.0 srm |
|
OiO Wheat Malt |
Grain |
1.500 kg |
Yes |
No |
86% |
2.0 srm |
|
Barley, Toasted Flakes |
Grain |
250.000 g |
Yes |
No |
70% |
2.0 srm |
|
Caramel/Crystal Malt – 10L |
Grain |
250.000 g |
Yes |
No |
75% |
10.0 srm |
|
Rice Hulls |
Adjunct |
150.000 g |
Yes |
No |
0% |
0.0 srm |
|
Total |
— |
4.650 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook wet – 2024 |
2.2% |
50.000 g |
Boil |
6.000 min |
Leaf |
2.9 |
|
Chinook wet – 2024 |
2.2% |
200.000 g |
Boil |
5.000 min |
Leaf |
9.8 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
|
Kelp |
Herb |
Boil |
30.000 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Wyeast – Belgian Wheat |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
13.500 L |
74.400 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
13.100 L |
81.695 C |
74.000 C |
15 min |