Rhubarb Wheat 2025

November 23, 20251 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit Beer, UncategorizedCraig Williams - Headbrewer

Recipe

Rhubarb Wheat – 2025 – American Wheat or Rye Beer (1D)

Brewer
Date	3/13/24

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.045 sg	FG	1.007 sg
ABV	5.1%	IBU	18.6 (Tinseth)
Color	4.7 srm (Morey)	Estimated calories (per 33 cl)	137

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Lager	Grain	2.000 kg	Yes	No	81%	3.0 srm
Rahr – White Wheat Malt	Grain	1.500 kg	Yes	No	85%	4.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Rice Hulls	Adjunct	200.000 g	Yes	No	0%	0.0 srm
Total	—	4.700 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook wet – 2024	2.2%	75.000 g	Boil	60.000 min	Leaf	18.6

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Primary	1.000 kg	0.000 s
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Saison Maison	Ale	Liquid	35.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.500 L	78.955 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	83.259 C	74.000 C	15 min