Fall Porter – 2025 – American Porter (20A)
|
Brewer |
|
|
Date |
12/27/18 |
|
Batch Size |
9.000 L |
Boil Size |
13.000 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.063 sg |
FG |
1.013 sg |
|
ABV |
6.8% |
IBU |
35.0 (Tinseth) |
|
Color |
33.4 srm (Morey) |
Estimated calories (per 33 cl) |
192 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Gambrinus – ESB Malt |
Grain |
5.000 kg |
Yes |
No |
81% |
3.5 srm |
|
Amber Malt |
Grain |
500.000 g |
Yes |
No |
75% |
22.0 srm |
|
Special B Malt |
Grain |
500.000 g |
Yes |
No |
65% |
160.0 srm |
|
Black (Patent) Malt |
Grain |
250.000 g |
Yes |
No |
55% |
500.0 srm |
|
Wheat, Flaked |
Grain |
250.000 g |
Yes |
No |
77% |
2.0 srm |
|
Total |
— |
6.500 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Nugget |
13.0% |
25.000 g |
Boil |
60.000 min |
Pellet |
35.0 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
0.000 mL |
0.000 s |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Lallemand – Voss Kveik |
Ale |
Dry |
0.00 mg |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
19.500 L |
74.400 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
10.000 L |
88.560 C |
74.000 C |
15 min |