Orange Hurricane

December 22, 2019UncategorizedCraig Williams - Headbrewer

Orange Hurrricane – Sweet Stout (13B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	80%
OG	1.055	FG	1.018
ABV	4.8%	IBU	27.5 (Tinseth)
Color	33.8 srm (Morey)	Calories (per 12 oz.)	184

Fermentables

Total grain: 5.200 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.250 kg	Yes	No	80%	3.5 srm
Amber Malt	Grain	600.000 g	Yes	No	75%	22.0 srm
Pale Chocolate	Grain	600.000 g	Yes	No	73%	207.0 srm
Roasted Barley	Grain	250.000 g	Yes	No	55%	300.0 srm
Maltodextrin	Sugar	200.000 g	No	Yes	0%	0.0 srm
Brown Malt (British Chocolate)	Grain	162.000 g	Yes	No	70%	65.0 srm
Castle – Abbey Malt	Grain	138.000 g	Yes	No	79%	23.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Target	10.5%	25.000 g	Boil	60.000 min	Pellet	27.5

Misc

Name	Type	Use	Amount	Time
Cocoa Nibs	Herb	Secondary	225.000 g	0.000 s
Cocoa Powder (light)	Other	Mash	100.000 g	0.000 s
Whirlfloc	Fining	Boil	0.000 mL	0.000 s
Orange Peel	Spice	Boil	0.000 mg	0.000 s

Yeast

Name	Type	Form	Amount	Stage
WLP041 – Pacific Ale Yeast	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.374 L	81.740 C	74.000 C	15.000 min