Brett Saison

December 22, 2019UncategorizedCraig Williams - Headbrewer

BSB Brett Saison – Saison (16C)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.007
ABV	5.4%	IBU	27.7 (Tinseth)
Color	6.1 srm (Morey)	Calories (per 12 oz.)	158

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – Pilsner	Grain	4.000 kg	Yes	No	80%	1.5 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Weyermann – Carafoam	Grain	500.000 g	Yes	No	81%	2.4 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2018	1.0%	100.000 g	Boil	60.000 min	Pellet	11.1
Mount Hood – Wet 2018	1.0%	300.000 g	Boil	15.000 min	Pellet	16.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Saison-Brett Blend	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	72.133 C	66.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min