All posts by Craig Williams - Headbrewer

Black Donald

November 24, 202216 - Dark British Beer, 16B - Oatmeal StoutCraig Williams - Headbrewer

Recipe

Black Donald – Oatmeal Stout – Oatmeal Stout (16B)

Brewer
Date	2022-09-26

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.057 sg	FG	1.011 sg
ABV	6.2%	IBU	33.7 (Tinseth)
Color	28.6 srm (Morey)	Estimated calories (per 33 cl)	173

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	3.500 kg	Yes	No	82%	3.5 srm
Simpsons – Golden Naked Oats	Grain	1.000 kg	Yes	No	73%	10.0 srm
Fawcett – Brown Malt	Grain	450.000 g	Yes	No	70%	70.0 srm
Pale Chocolate	Grain	350.000 g	Yes	No	73%	207.0 srm
Roasted Barley	Grain	200.000 g	Yes	No	55%	300.0 srm
Total	—	5.500 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	250.000 g	Boil	60.000 min	Leaf	25.9
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	7.8

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.00 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.00 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.500 L	78.127 C	68.000 C	60 min
Final Batch Sparge	Infusion	12.100 L	86.618 C	74.000 C	15 min

SMaSH – Maker’s Malt Vienna/Cascade

November 24, 2022SMaSHCraig Williams - Headbrewer

Recipe

SMaSH – Maker’s Malt Vienna/Cascade 2022 – American Pale Ale (18B)

Brewer
Date	2022-11-11

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.054 sg	FG	1.010 sg
ABV	5.9%	IBU	28.7 (Tinseth)
Color	7.2 srm (Morey)	Estimated calories (per 33 cl)	164

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	5.000 kg	Yes	No	82%	5.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6
Cascade 2022 – Wet	1.0%	500.000 g	Dry Hop	7.000 day	Leaf	0.0

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.00 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.00 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Final Batch Sparge	Infusion	15.600 L	81.628 C	74.000 C	15 min

Rhubarb Crumble

October 17, 202229 - Fruit Beer, 29A - Fruit Beer, 29B Fruit and Spice BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.048	FG	1.009
ABV	5.1%	IBU	22.4 (Tinseth)
Color	8.1 srm (Morey)	Calories (per 12 oz.)	157

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.000 kg	Yes	No	80%	3.5 srm
Barley, Toasted Flakes	Grain	750.000 g	Yes	No	70%	2.0 srm
Simpsons – Golden Naked Oats	Grain	750.000 g	Yes	No	73%	10.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Pellet	14.0
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	8.5

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Secondary	1.000 kg	14.000 day
Cassia Buds	Other	Secondary	15.000 g	14.000 day
Orange Peel	Spice	Secondary	90.000 g	14.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.600 L	81.628 C	74.000 C	15.000 min

Sin Bin

October 17, 202226 - Trappist Ale, 26B - Belgian DubbelCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.066	FG	1.016
ABV	6.4%	IBU	19.2 (Tinseth)
Color	14.5 srm (Morey)	Calories (per 12 oz.)	217

Fermentables

Total grain: 6.200 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.500 kg	Yes	No	80%	3.5 srm
Munich Malt – 10L	Grain	1.000 kg	Yes	No	77%	10.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Special B Malt	Grain	200.000 g	Yes	No	65%	160.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Pellet	11.9
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	7.2

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.600 L	77.706 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	10.700 L	89.826 C	74.000 C	15.000 min

Manitouin Wild Ale

September 9, 202228 - American Wild Ale, 28C - Wild Specialty BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.058	FG	1.058
ABV	0.0%	IBU	10.6 (Tinseth)
Color	11.6 srm (Morey)	Calories (per 12 oz.)	213

Fermentables

Total grain: 6.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Castle – Cara Gold	Grain	500.000 g	Yes	No	74%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	8.000 g	Boil	60.000 min	Pellet	10.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.000 L	77.816 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	11.100 L	88.827 C	74.000 C	15.000 min

Bay Brew – 2022

September 9, 2022GruitCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.052	FG	1.013
ABV	0.0%	IBU	11.2 (Tinseth)
Color	9.3 srm (Morey)	Calories (per 12 oz.)	191

Fermentables

Total grain: 5.250 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	8.000 g	Boil	60.000 min	Pellet	11.2

Misc

Name	Type	Use	Amount	Time
Juniper Boughs	Other	Mash	450.000 g	60.000 min
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	250.000 g	60.000 min
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	250.000 g	20.000 min
Wormwood	Other	Boil	250.000 g	60.000 min
Wormwood	Other	Boil	250.000 g	20.000 min

Yeast

Name	Type	Form	Amount	Stage
Fleischmann’s Bread Yeast	Ale	Dry	11.000 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.750 L	78.304 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	12.600 L	85.645 C	74.000 C	15.000 min

Canada Rye IPA

July 5, 202221 - IPA, 21B - Rye IPACraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.064	FG	1.012
ABV	6.8%	IBU	50.9 (Tinseth)
Color	11.1 srm (Morey)	Calories (per 12 oz.)	211

Fermentables

Total grain: 6.150 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	2.100 kg	Yes	No	82%	3.5 srm
Weyermann – Rye Malt	Grain	1.900 kg	Yes	No	85%	3.6 srm
Weyermann – Munich 2	Grain	1.000 kg	Yes	No	81%	9.0 srm
Castle – Cara Gold	Grain	500.000 g	Yes	No	74%	45.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Rice Hulls	Adjunct	150.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook – Wet	2.2%	125.000 g	Boil	60.000 min	Leaf	23.5
Chinook – Wet	2.2%	125.000 g	Boil	20.000 min	Leaf	14.2
Chinook – Wet	2.2%	125.000 g	Boil	10.000 min	Leaf	8.5
Chinook – Wet	2.2%	125.000 g	Boil	5.000 min	Leaf	4.7
Cascade – Wet	1.0%	500.000 g	Dry Hop	7.000 day	Leaf	0.0
Chinook – Wet	2.2%	500.000 g	Dry Hop	7.000 day	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	11.100 L	86.865 C	74.000 C	15.000 min

Rhubarb Mint Ale

July 5, 20221D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit Beer, 30 - Spiced Beer, 30A - Spice, Herb or Vegetable BeerCraig Williams - Headbrewer

Batch Size	20.500 L	Boil Size	23.600 L
Boil Time	60.000 min	Efficiency	70%
OG	1.045	FG	1.011
ABV	4.3%	IBU	28.1 (Tinseth)
Color	6.4 srm (Morey)	Calories (per 12 oz.)	147

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	3.500 kg	Yes	No	82%	5.0 srm
Makers Malt – White Wheat	Grain	1.500 kg	No	No	85%	2.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Leaf	13.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Leaf	7.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Primary	2.000 kg	0.000 s
Mint – fresh	Herb	Boil	48.000 g	5.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.600 L	81.628 C	74.000 C	15.000 min

BSB Rhubarb Wheat

June 7, 20221 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.045	FG	1.009
ABV	4.8%	IBU	27.9 (Tinseth)
Color	4.9 srm (Morey)	Calories (per 12 oz.)	148

Fermentables

Total grain: 4.700 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	2.200 kg	Yes	No	80%	1.5 srm
Weyermann – Dark Wheat Malt	Grain	1.300 kg	Yes	No	85%	7.3 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Rice Hulls	Adjunct	200.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Leaf	12.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Leaf	7.8
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Secondary	2.000 kg	14.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.500 L	78.955 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	14.100 L	83.140 C	74.000 C	15.000 min

BSB Porter

June 7, 202213 - Brown Brittish Beer, 13C - English Porter, 32 - Smoked Beer, 32A - Classic Style Smoked BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.044	FG	1.008
ABV	4.7%	IBU	28.2 (Tinseth)
Color	28.9 srm (Morey)	Calories (per 12 oz.)	144

Fermentables

Total grain: 4.500 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	2.250 kg	Yes	No	82%	5.0 srm
Weyermann – Oak Smoked Wheat Malt	Grain	1.000 kg	Yes	No	85%	2.4 srm
Fawcett – Amber Malt	Grain	500.000 g	Yes	No	70%	42.0 srm
Makers Malt – Carmel 60	Grain	500.000 g	Yes	No	81%	60.0 srm
Black (Patent) Malt	Grain	250.000 g	Yes	No	55%	500.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.0
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	7.9
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Cascade – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.250 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	16.350 L	80.550 C	74.000 C	15.000 min