All posts by Craig Williams - Headbrewer

Cranberry Crumble

October 22, 202129 - Fruit Beer, 29A - Fruit Beer, UncategorizedCraig Williams - Headbrewer

Cranberry Crumble – Blonde Ale (18A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.7%	IBU	30.2 (Tinseth)
Color	5.5 srm (Morey)	Calories (per 12 oz.)	160

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	80%	1.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.8

Misc

Name	Type	Use	Amount	Time
Cranberry	Flavor	Secondary	1.800 kg	7.000 day
Orange Peel	Spice	Secondary	90.000 g	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min

Smoked Porter – 2021

October 15, 202113 - Brown Brittish Beer, 13C - English Porter, 32 - Smoked Beer, 32A - Classic Style Smoked BeerCraig Williams - Headbrewer

Smoked Porter – 2021 – English Porter (13C)

Brewer
Date

Batch Size	19.550 L	Boil Size	22.650 L
Boil Time	60.000 min	Efficiency	70%
OG	1.047	FG	1.009
ABV	5.0%	IBU	24.4 (Tinseth)
Color	29.2 srm (Morey)	Calories (per 12 oz.)	154

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	2.100 kg	Yes	No	80%	3.5 srm
Weyermann – Oak Smoked Wheat Malt	Grain	1.500 kg	Yes	No	85%	2.4 srm
Caramel/Crystal Malt – 80L	Grain	500.000 g	Yes	No	74%	80.0 srm
Fawcett – Amber Malt	Grain	500.000 g	Yes	No	70%	42.0 srm
Black (Patent) Malt	Grain	150.000 g	Yes	No	55%	500.0 srm
Rice Hulls	Adjunct	150.000 g	No	No	0%	0.0 srm
Chocolate Malt (UK)	Grain	100.000 g	No	No	73%	450.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	60.000 min	Pellet	11.3
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	20.000 min	Pellet	6.8
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	10.000 min	Pellet	4.1
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	5.000 min	Pellet	2.2

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.626 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.400 L	84.239 C	74.000 C	15.000 min

Pumpkin Ale – 2021

September 27, 202130 - Spiced Beer, 30B - Autumn Seasonal BeerCraig Williams - Headbrewer

Pumpkin Ale 2021 – Spice, Herb, or Vegetable Beer (30A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.008
ABV	5.8%	IBU	29.1 (Tinseth)
Color	10.3 srm (Morey)	Calories (per 12 oz.)	171

Fermentables

Total grain: 5.500 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.000 kg	Yes	No	80%	3.5 srm
Barley, Toasted Flakes	Grain	750.000 g	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	750.000 g	Yes	No	79%	23.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Pumpkin	Adjunct	500.000 g	Yes	No	1%	1.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.1
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	4.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.7

Misc

Name	Type	Use	Amount	Time
Pumpkin	Other	Secondary	500.000 g	0.000 s
Pumpkin Spice	Spice	Secondary	20.000 g	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Spooky Saison	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.500 L	81.677 C	74.000 C	15.000 min

Maker’s Ale

September 27, 202118 - Pale American Ale, 18B - American Pale AleCraig Williams - Headbrewer

Maker’s Ale – American Pale Ale (18B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.050	FG	1.010
ABV	5.3%	IBU	42.9 (Tinseth)
Color	7.6 srm (Morey)	Calories (per 12 oz.)	164

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Bow Bayern	Grain	4.250 kg	Yes	No	83%	3.9 srm
Makers Malt – Munich Dark	Grain	500.000 g	Yes	No	81%	19.7 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	50.000 g	Boil	60.000 min	Leaf	4.9
Chinook – Wet	2.2%	50.000 g	Boil	60.000 min	Leaf	10.7
Cascade – Wet	1.0%	75.000 g	Boil	20.000 min	Leaf	4.5
Chinook – Wet	2.2%	75.000 g	Boil	20.000 min	Leaf	9.7
Cascade – Wet	1.0%	75.000 g	Boil	10.000 min	Leaf	2.7
Chinook – Wet	2.2%	75.000 g	Boil	10.000 min	Leaf	5.8
Cascade – Wet	1.0%	75.000 g	Boil	5.000 min	Leaf	1.5
Chinook – Wet	2.2%	75.000 g	Boil	5.000 min	Leaf	3.2
Cascade – Wet	1.0%	200.000 g	Dry Hop	7.000 day	Leaf	0.0
Chinook – Wet	2.2%	200.000 g	Dry Hop	7.000 day	Leaf	0.0

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min

Manitoulin Wild Ale

September 9, 202128C - Wild Specialty BeerCraig Williams - Headbrewer

Manitoulin Wild Ale 2021 – American Pale Ale (18B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.048	FG	1.048
ABV	0.0%	IBU	10.2 (Tinseth)
Color	11.0 srm (Morey)	Calories (per 12 oz.)	177

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.000 kg	Yes	No	80%	3.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Castle – Cara Gold	Grain	500.000 g	Yes	No	74%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	7.000 g	Boil	60.000 min	Pellet	10.2

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.500 L	84.419 C	74.000 C	15.000 min

Bay Brew 2021

September 9, 2021GruitCraig Williams - Headbrewer

Bay Brew 2021 – American Pale Ale (18B)

Brewer
Date

Batch Size	18.750 L	Boil Size	22.750 L
Boil Time	60.000 min	Efficiency	70%
OG	1.052	FG	1.010
ABV	5.5%	IBU	11.2 (Tinseth)
Color	9.7 srm (Morey)	Calories (per 12 oz.)	171

Fermentables

Total grain: 5.250 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	8.000 g	Boil	60.000 min	Pellet	11.2

Misc

Name	Type	Use	Amount	Time
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	200.000 g	60.000 min
Wormwood	Herb	Boil	300.000 g	60.000 min
Wormwood	Herb	Boil	100.000 g	20.000 min
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	60.000 g	20.000 min
Juniper Boughs	Other	Mash	400.000 g	60.000 min
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	60.000 g	10.000 min
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	60.000 g	5.000 min
Wormwood	Herb	Boil	100.000 g	10.000 min
Wormwood	Herb	Boil	100.000 g	5.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min

Scavenger – 2021

August 5, 202121 - IPA, 21A - American IPACraig Williams - Headbrewer

Scavenger – 2021 – American IPA (21A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.058	FG	1.011
ABV	6.1%	IBU	40.4 (Tinseth)
Color	7.4 srm (Morey)	Calories (per 12 oz.)	191

Fermentables

Total grain: 5.500 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm
Weyermann – Munich 2	Grain	1.250 kg	Yes	No	81%	9.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	50.000 g	Boil	60.000 min	Pellet	5.1
Chinook – Wet	2.2%	50.000 g	Boil	60.000 min	Leaf	9.9
Cascade – Wet	1.0%	75.000 g	Boil	20.000 min	Leaf	4.2
Chinook – Wet	2.2%	75.000 g	Boil	20.000 min	Leaf	9.0
Cascade – Wet	1.0%	75.000 g	Boil	10.000 min	Leaf	2.5
Chinook – Wet	2.2%	75.000 g	Boil	10.000 min	Leaf	5.4
Cascade – Wet	1.0%	75.000 g	Boil	5.000 min	Leaf	1.4
Chinook – Wet	2.2%	75.000 g	Boil	5.000 min	Leaf	3.0
Cascade – Wet	1.0%	200.000 g	Dry Hop	7.000 day	Leaf	0.0
Chinook – Wet	2.2%	200.000 g	Dry Hop	7.000 day	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.500 L	78.127 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	12.100 L	86.618 C	74.000 C	15.000 min

Puddle Water

August 5, 202115 - Irish Beer, 15B - Irish StoutCraig Williams - Headbrewer

Puddle Water – Irish Stout (15B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.042	FG	1.008
ABV	4.4%	IBU	32.0 (Tinseth)
Color	23.8 srm (Morey)	Calories (per 12 oz.)	136

Fermentables

Total grain: 4.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	3.000 kg	Yes	No	80%	2.0 srm
Fawcett – Brown Malt	Grain	250.000 g	Yes	No	70%	70.0 srm
Gambrinus – Honey Malt	Grain	250.000 g	Yes	No	80%	20.0 srm
Pale Chocolate	Grain	250.000 g	Yes	No	73%	207.0 srm
Rye, Flaked	Grain	125.000 g	Yes	No	78%	2.0 srm
Thomas Fawcett – Roasted Barley	Grain	125.000 g	Yes	No	70%	500.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	14.8
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	9.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.9

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.100 L	80.305 C	74.000 C	15.000 min

SMaSH Home Grown Mt. Hood/Gambrinus ESB

June 24, 2021SMaSHCraig Williams - Headbrewer

SMaSH – Home Grown Mt. Hood 2020/Gambrinus ESB – American Pale Ale (18B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.043	FG	1.008
ABV	4.5%	IBU	34.4 (Tinseth)
Color	4.8 srm (Morey)	Calories (per 12 oz.)	139

Fermentables

Total grain: 4.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	60.000 min	Leaf	15.9
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	20.000 min	Leaf	9.6
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	10.000 min	Leaf	5.7
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	5.000 min	Leaf	3.2
Mount Hood – Wet 2021	1.0%	200.000 g	Dry Hop	7.000 min	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.000 L	77.878 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	82.930 C	74.000 C	15.000 min

SMaSH Home Grown Cascade/Gambrinus ESB

June 23, 2021SMaSHCraig Williams - Headbrewer

SMaSH – Home Grown Cascade 2020/Gambrinus ESB – American Pale Ale (18B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.043	FG	1.008
ABV	4.5%	IBU	25.9 (Tinseth)
Color	4.8 srm (Morey)	Calories (per 12 oz.)	139

Fermentables

Total grain: 4.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	100.000 g	Boil	60.000 min	Leaf	10.6
Cascade – Wet	1.0%	100.000 g	Boil	20.000 min	Leaf	6.4
Cascade – Wet	1.0%	150.000 g	Boil	10.000 min	Leaf	5.7
Cascade – Wet	1.0%	150.000 g	Boil	5.000 min	Leaf	3.2
Cascade – Wet	1.0%	200.000 g	Dry Hop	7.000 day	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.000 L	77.878 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	82.930 C	74.000 C	15.000 min