Category Archives: 1 – Standard American Beer

Pumpkin Ale 2024

February 12, 20251 - Standard American Beer, 1D - American Wheat Beer, 30 - Spiced Beer, 30B - Autumn Seasonal BeerCraig Williams - Headbrewer

Recipe

Pumpkin Ale 2024 – unknown style (N/A)

Brewer
Date	2024-10-13

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.048 sg	FG	1.015 sg
ABV	4.5%	IBU	18.0 (Tinseth)
Color	5.4 srm (Morey)	Estimated calories (per 33 cl)	150

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	81%	3.5 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Briess – Rye Flakes	Adjunct	500.000 g	Yes	No	71%	3.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook 2023 – Wet	2.2%	75.000 g	Boil	60.000 min	Leaf	18.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min
Pumpkin Spice	Spice	Boil	30.000 g	15.000 min
Pumpkin	Other	Mash	0.500 mg	60.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Northwest Ale	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.250 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.350 L	80.567 C	74.000 C	15 min

Rhubarb Wheat 2024

April 26, 20241 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit Beer, UncategorizedCraig Williams - Headbrewer

Recipe

Rhubarb Wheat – 2024 – American Wheat or Rye Beer (1D)

Brewer
Date	2024-03-13

Batch Size	4.900 L	Boil Size	8.000 L
Boil Time	60.000 min	Efficiency	70
OG	1.045 sg	FG	1.012 sg
ABV	4.4%	IBU	31.2 (Tinseth)
Color	3.0 srm (Morey)	Estimated calories (per 33 cl)	137

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	81%	1.5 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Rice Hulls	Adjunct	200.000 g	Yes	No	0%	0.0 srm
Total	—	4.700 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2023 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	14.4
Cascade 2023 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.7
Cascade 2023 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.2
Cascade 2023 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.9

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Primary	1.000 kg	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Forbidden Fruit	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.500 L	78.955 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	83.259 C	74.000 C	15 min

Lemon Dill Ale

August 14, 20231 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29B Fruit and Spice BeerCraig Williams - Headbrewer

Recipe

Lemon Dill – American Wheat or Rye Beer (1D)

Brewer
Date	2023-08-12

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.049 sg	FG	1.010 sg
ABV	5.2%	IBU	30.0 (Tinseth)
Color	6.0 srm (Morey)	Estimated calories (per 33 cl)	150

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	4.000 kg	Yes	No	81%	1.5 srm
Gambrinus – Honey Malted Oats	Grain	500.000 g	Yes	No	80%	6.0 srm
Maker’s Malt – Honey B	Grain	500.000 g	Yes	No	81%	20.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.4
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.8

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min
Lemon (Whole)	Other	Secondary	180.000 g	7.000 day
Dill	Spice	Secondary	30.000 g	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Lallemand – Voss Kveik	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.600 L	81.179 C	74.000 C	15 min

Raspberry Wheat

August 14, 20231 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit BeerCraig Williams - Headbrewer

Recipe

Raspberry Wheat – American Wheat or Rye Beer (1D)

Brewer
Date	2023-05-30

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.048 sg	FG	1.015 sg
ABV	4.4%	IBU	30.9 (Tinseth)
Color	5.5 srm (Morey)	Estimated calories (per 33 cl)	149

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	81%	1.5 srm
Briess – Blonde RoastOat Malt	Grain	1.000 kg	Yes	No	75%	6.0 srm
Barley, Toasted Flakes	Grain	750.000 g	Yes	No	70%	2.0 srm
Gambrinus – Honey Malt	Grain	250.000 g	Yes	No	80%	20.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	60.000 min	Pellet	12.3
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	9.3
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.6
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	5.000 min	Pellet	3.7

Misc

Name	Type	Use	Amount	Time
Raspberry – Fruit	Flavor	Primary	2.000 kg	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Northwest Ale	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.600 L	81.179 C	74.000 C	15 min

Rhubarb Wheat

May 29, 20231 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit BeerCraig Williams - Headbrewer

Recipe

Rhubarb Wheat – 2023 – American Wheat or Rye Beer (1D)

Brewer
Date	2022-05-31

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.045 sg	FG	1.014 sg
ABV	4.1%	IBU	31.2 (Tinseth)
Color	3.3 srm (Morey)	Estimated calories (per 33 cl)	138

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	2.200 kg	Yes	No	81%	1.5 srm
Weyermann – Oak Smoked Wheat Malt	Grain	1.300 kg	Yes	No	85%	2.4 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Rice Hulls	Adjunct	200.000 g	Yes	No	0%	0.0 srm
Total	—	4.700 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Leaf	14.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Leaf	8.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Leaf	5.2
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Leaf	2.9

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Secondary	2.000 kg	7.000 day
Cinnamon	Spice	Boil	15.000 g	15.000 min
Orange Peel	Spice	Secondary	15.000 g	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Northwest Ale	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.400 L	76.270 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.200 L	82.462 C	74.000 C	15 min

Rhubarb Mint Ale

July 5, 20221D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit Beer, 30 - Spiced Beer, 30A - Spice, Herb or Vegetable BeerCraig Williams - Headbrewer

Batch Size	20.500 L	Boil Size	23.600 L
Boil Time	60.000 min	Efficiency	70%
OG	1.045	FG	1.011
ABV	4.3%	IBU	28.1 (Tinseth)
Color	6.4 srm (Morey)	Calories (per 12 oz.)	147

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	3.500 kg	Yes	No	82%	5.0 srm
Makers Malt – White Wheat	Grain	1.500 kg	No	No	85%	2.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Leaf	13.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Leaf	7.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Primary	2.000 kg	0.000 s
Mint – fresh	Herb	Boil	48.000 g	5.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.600 L	81.628 C	74.000 C	15.000 min

BSB Rhubarb Wheat

June 7, 20221 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.045	FG	1.009
ABV	4.8%	IBU	27.9 (Tinseth)
Color	4.9 srm (Morey)	Calories (per 12 oz.)	148

Fermentables

Total grain: 4.700 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	2.200 kg	Yes	No	80%	1.5 srm
Weyermann – Dark Wheat Malt	Grain	1.300 kg	Yes	No	85%	7.3 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Rice Hulls	Adjunct	200.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Leaf	12.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Leaf	7.8
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Secondary	2.000 kg	14.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.500 L	78.955 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	14.100 L	83.140 C	74.000 C	15.000 min

Rhubarb Wheat 2021

May 29, 20211 - Standard American Beer, 1D - American Wheat BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.040	FG	1.008
ABV	4.1%	IBU	27.3 (Tinseth)
Color	5.3 srm (Morey)	Calories (per 12 oz.)	130

Fermentables

Total grain: 4.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	2.000 kg	Yes	No	80%	2.0 srm
Weyermann – Dark Wheat Malt	Grain	1.500 kg	Yes	No	85%	7.3 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	60.000 min	Pellet	12.0
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	20.000 min	Pellet	7.3
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	10.000 min	Pellet	4.4
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	5.000 min	Pellet	3.6

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Secondary	2.000 kg	14.000 day

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.000 L	75.821 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	82.151 C	74.000 C	15.000 min

Mystery Box 1

November 3, 20201 - Standard American Beer, 1D - American Wheat BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.5%	IBU	30.4 (Tinseth)
Color	6.0 srm (Morey)	Calories (per 12 oz.)	163

Fermentables

Total grain: 4.850 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Weyermann – Pale Ale Malt	Grain	2.000 kg	Yes	No	85%	3.4 srm
Weyermann – Vienna Malt	Grain	1.500 kg	Yes	No	81%	3.9 srm
Wheat, Flaked	Grain	1.000 kg	Yes	No	77%	2.0 srm
Milk Sugar (Lactose)	Sugar	250.000 g	No	Yes	76%	0.0 srm
Weyermann – CaraMunich II	Grain	100.000 g	Yes	No	73%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Magnum	11.2%	22.000 g	Boil	60.000 min	Pellet	27.2
Callista	2.7%	30.000 g	Boil	10.000 min	Pellet	3.2
Callista	2.7%	30.000 g	Boil	0.000 s	Pellet	0.0
Magnum	11.2%	12.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Elderflower	Other	Boil	195.000 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Fermentis – SafAle K-97	Ale	Dry	11.000 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.800 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.942 L	83.320 C	74.000 C	15.000 min