Weizenbock – Weizenbock (15C)
|
Brewer |
|
|
Date |
2024-11-07 |
|
Batch Size |
18.000 L |
Boil Size |
21.100 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.072 sg |
FG |
1.010 sg |
|
ABV |
8.6% |
IBU |
17.4 (Tinseth) |
|
Color |
7.3 srm (Morey) |
Estimated calories (per 33 cl) |
220 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
OiO Wheat Malt |
Grain |
3.500 kg |
Yes |
No |
86% |
2.0 srm |
|
Gambrinus – ESB Malt |
Grain |
2.000 kg |
Yes |
No |
81% |
3.5 srm |
|
Gambrinus – Munich 10L (Organic) |
Grain |
1.000 kg |
Yes |
No |
81% |
10.0 srm |
|
Briess – Rye Flakes |
Adjunct |
500.000 g |
Yes |
No |
71% |
3.0 srm |
|
Rice Hulls |
Adjunct |
175.000 g |
Yes |
No |
0% |
0.0 srm |
|
Total |
— |
7.175 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook wet – 2024 |
2.2% |
50.000 g |
Boil |
60.000 min |
Leaf |
9.7 |
|
Chinook wet – 2024 |
2.2% |
200.000 g |
Boil |
5.000 min |
Leaf |
7.7 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Safbrew WB-06 |
Ale |
Dry |
11.00 g |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
19.500 L |
77.553 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
9.100 L |
92.252 C |
74.000 C |
15 min |