Category Archives: 13 – Brown Brittish Beer

Summer Brown 2024

February 12, 202513B - Brittish Brown Ale, UncategorizedCraig Williams - Headbrewer

Recipe

Summer Brown 2024 – Brittish Brown Ale (13B)

Brewer
Date	2024-06-15

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.051 sg	FG	1.016 sg
ABV	4.8%	IBU	29.4 (Tinseth)
Color	15.7 srm (Morey)	Estimated calories (per 33 cl)	159

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	2.400 kg	Yes	No	81%	1.5 srm
Gambrinus – Honey Malted Oats	Grain	1.000 kg	Yes	No	80%	6.0 srm
Fawcett – Brown Malt	Grain	650.000 g	Yes	No	70%	70.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Fawcett – Amber Malt	Grain	300.000 g	Yes	No	70%	42.0 srm
Briess – Barley Flakes	Adjunct	150.000 g	Yes	No	70%	1.4 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2023 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.6
Cascade 2023 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.2
Cascade 2023 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.9
Cascade 2023 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.7

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Northwest Ale	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.550 L	78.626 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	12.400 L	84.414 C	74.000 C	15 min

Porter – Summer 2024

April 26, 202413 - Brown Brittish Beer, 13C - English PorterCraig Williams - Headbrewer

Recipe

Porter – Summer 2024 – Brown Porter (12A)

Brewer
Date	2018-12-27

Batch Size	2.650 L	Boil Size	5.750 L
Boil Time	60.000 min	Efficiency	70
OG	1.044 sg	FG	1.013 sg
ABV	4.0%	IBU	19.8 (Tinseth)
Color	33.2 srm (Morey)	Estimated calories (per 33 cl)	134

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	3.000 kg	Yes	No	82%	5.0 srm
Amber Malt	Grain	500.000 g	Yes	No	75%	22.0 srm
Special B Malt	Grain	500.000 g	Yes	No	65%	160.0 srm
Black (Patent) Malt	Grain	250.000 g	Yes	No	55%	500.0 srm
Weyermann – Oak Smoked Wheat Malt	Grain	250.000 g	Yes	No	85%	2.4 srm
Total	—	4.500 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2023 – Wet	1.0%	125.000 g	Mash	20.000 min	Leaf	0.0
Cascade 2023 – Wet	1.0%	125.000 g	Mash	5.000 min	Leaf	0.0
Cascade 2023 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	14.5
Cascade 2023 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.3

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Goldrush Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.250 L	81.146 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.350 L	81.902 C	74.000 C	15 min

BSB Porter

June 7, 202213 - Brown Brittish Beer, 13C - English Porter, 32 - Smoked Beer, 32A - Classic Style Smoked BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.044	FG	1.008
ABV	4.7%	IBU	28.2 (Tinseth)
Color	28.9 srm (Morey)	Calories (per 12 oz.)	144

Fermentables

Total grain: 4.500 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	2.250 kg	Yes	No	82%	5.0 srm
Weyermann – Oak Smoked Wheat Malt	Grain	1.000 kg	Yes	No	85%	2.4 srm
Fawcett – Amber Malt	Grain	500.000 g	Yes	No	70%	42.0 srm
Makers Malt – Carmel 60	Grain	500.000 g	Yes	No	81%	60.0 srm
Black (Patent) Malt	Grain	250.000 g	Yes	No	55%	500.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.0
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	7.9
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Cascade – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.250 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	16.350 L	80.550 C	74.000 C	15.000 min

Smoked Porter – 2021

October 15, 202113 - Brown Brittish Beer, 13C - English Porter, 32 - Smoked Beer, 32A - Classic Style Smoked BeerCraig Williams - Headbrewer

Batch Size	19.550 L	Boil Size	22.650 L
Boil Time	60.000 min	Efficiency	70%
OG	1.047	FG	1.009
ABV	5.0%	IBU	24.4 (Tinseth)
Color	29.2 srm (Morey)	Calories (per 12 oz.)	154

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	2.100 kg	Yes	No	80%	3.5 srm
Weyermann – Oak Smoked Wheat Malt	Grain	1.500 kg	Yes	No	85%	2.4 srm
Caramel/Crystal Malt – 80L	Grain	500.000 g	Yes	No	74%	80.0 srm
Fawcett – Amber Malt	Grain	500.000 g	Yes	No	70%	42.0 srm
Black (Patent) Malt	Grain	150.000 g	Yes	No	55%	500.0 srm
Rice Hulls	Adjunct	150.000 g	No	No	0%	0.0 srm
Chocolate Malt (UK)	Grain	100.000 g	No	No	73%	450.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	60.000 min	Pellet	11.3
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	20.000 min	Pellet	6.8
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	10.000 min	Pellet	4.1
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	5.000 min	Pellet	2.2

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.626 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.400 L	84.239 C	74.000 C	15.000 min

Red Rover

April 13, 202013 - Brown Brittish Beer, 13C - English Porter, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.045	FG	1.012
ABV	4.2%	IBU	30.0 (Tinseth)
Color	20.0 srm (Morey)	Calories (per 12 oz.)	147

Fermentables

Total grain: 4.500 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	2.600 kg	Yes	No	81%	3.3 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Aromatic Malt	Grain	640.000 g	Yes	No	78%	36.0 srm
Black (Patent) Malt	Grain	150.000 g	Yes	No	55%	500.0 srm
Amber Malt	Grain	110.000 g	Yes	No	75%	22.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	20.000 g	Boil	60.000 min	Pellet	30.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	1.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP028 – Edinburgh Scottish Ale Yeast	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.375 L	74.982 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.125 L	81.081 C	74.000 C	15.000 min