Category Archives: 15B – Irish Stout

Puddle Water

August 5, 202115 - Irish Beer, 15B - Irish StoutCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.042	FG	1.008
ABV	4.4%	IBU	32.0 (Tinseth)
Color	23.8 srm (Morey)	Calories (per 12 oz.)	136

Fermentables

Total grain: 4.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	3.000 kg	Yes	No	80%	2.0 srm
Fawcett – Brown Malt	Grain	250.000 g	Yes	No	70%	70.0 srm
Gambrinus – Honey Malt	Grain	250.000 g	Yes	No	80%	20.0 srm
Pale Chocolate	Grain	250.000 g	Yes	No	73%	207.0 srm
Rye, Flaked	Grain	125.000 g	Yes	No	78%	2.0 srm
Thomas Fawcett – Roasted Barley	Grain	125.000 g	Yes	No	70%	500.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	14.8
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	9.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.9

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.100 L	80.305 C	74.000 C	15.000 min