English Barley Wine – 2023 – English Barleywine (17D)
|
Brewer |
|
|
Date |
2023-12-17 |
|
Batch Size |
20.175 L |
Boil Size |
24.375 L |
|
Boil Time |
2.000 hr |
Efficiency |
75 |
|
OG |
1.103 sg |
FG |
1.021 sg |
|
ABV |
11.9% |
IBU |
57.4 (Tinseth) |
|
Color |
18.2 srm (Morey) |
Estimated calories (per 33 cl) |
316 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Best Malz – Heidleberg Pilsner Malt |
Grain |
8.000 kg |
Yes |
No |
81% |
1.5 srm |
|
Brown Sugar, Light |
Sugar |
500.000 g |
No |
Yes |
100% |
8.0 srm |
|
Castle – Abbey Malt |
Grain |
500.000 g |
Yes |
No |
79% |
23.0 srm |
|
Caramel/Crystal Malt – 160L |
Grain |
275.000 g |
Yes |
No |
72% |
160.0 srm |
|
Simpsons – Double Roasted Crystal |
Grain |
225.000 g |
Yes |
No |
74% |
110.0 srm |
|
Total |
— |
9.500 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Target |
12.7% |
60.000 g |
Boil |
60.000 min |
Pellet |
57.4 |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Excarpment Labs – English II |
Ale |
Liquid |
125.00 mL |
Primary |
|
Wyeast – Brettanomyces lambicus |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
Conversion |
Infusion |
19.800 L |
74.847 C |
64.000 C |
60 min |
|
Infusion 1 |
Infusion |
3.000 L |
100.000 C |
68.000 C |
30 min |
|
Sparge |
Fly Sparge |
11.260 L |
74.000 C |
74.000 C |
15 min |
