Category Archives: 18 – Pale American Ale

Scavenger – 2023

November 9, 202318 - Pale American Ale, 18B - American Pale Ale, UncategorizedCraig Williams - Headbrewer

Recipe

Scavenger – 2023 – American Pale Ale (18B)

Brewer
Date	2016-10-12

Batch Size	5.500 L	Boil Size	7.500 L
Boil Time	60.000 min	Efficiency	70
OG	1.054 sg	FG	1.011 sg
ABV	5.7%	IBU	31.8 (Tinseth)
Color	4.8 srm (Morey)	Estimated calories (per 33 cl)	164

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	81%	1.5 srm
Gambrinus – Honey Malted Oats	Grain	1.000 kg	Yes	No	80%	6.0 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	14.7
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.9
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.9
Chinook – Wet 2022	2.2%	500.000 g	Dry Hop	7.000 day	Leaf	0.0

Yeast

Name	Type	Form	Amount	Stage
Lallemande – Verdant IPA	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.500 L	82.296 C	74.000 C	15 min

Maker’s Ale

September 27, 202118 - Pale American Ale, 18B - American Pale AleCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.050	FG	1.010
ABV	5.3%	IBU	42.9 (Tinseth)
Color	7.6 srm (Morey)	Calories (per 12 oz.)	164

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Bow Bayern	Grain	4.250 kg	Yes	No	83%	3.9 srm
Makers Malt – Munich Dark	Grain	500.000 g	Yes	No	81%	19.7 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	50.000 g	Boil	60.000 min	Leaf	4.9
Chinook – Wet	2.2%	50.000 g	Boil	60.000 min	Leaf	10.7
Cascade – Wet	1.0%	75.000 g	Boil	20.000 min	Leaf	4.5
Chinook – Wet	2.2%	75.000 g	Boil	20.000 min	Leaf	9.7
Cascade – Wet	1.0%	75.000 g	Boil	10.000 min	Leaf	2.7
Chinook – Wet	2.2%	75.000 g	Boil	10.000 min	Leaf	5.8
Cascade – Wet	1.0%	75.000 g	Boil	5.000 min	Leaf	1.5
Chinook – Wet	2.2%	75.000 g	Boil	5.000 min	Leaf	3.2
Cascade – Wet	1.0%	200.000 g	Dry Hop	7.000 day	Leaf	0.0
Chinook – Wet	2.2%	200.000 g	Dry Hop	7.000 day	Leaf	0.0

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min

Blonde Ale 2020

April 13, 202018 - Pale American Ale, 18A - Blonde Ale, UncategorizedCraig Williams - Headbrewer

Batch Size	14.400 L	Boil Size	17.400 L
Boil Time	60.000 min	Efficiency	70%
OG	1.051	FG	1.013
ABV	5.0%	IBU	20.5 (Tinseth)
Color	7.0 srm (Morey)	Calories (per 12 oz.)	170

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	10.000 g	Boil	60.000 min	Pellet	14.1
Hallertaur MIttlefrueh	4.0%	30.000 g	Boil	15.000 min	Pellet	6.5
Hallertaur MIttlefrueh	4.0%	30.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	1.000 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – American Lager	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	73.900 C	66.000 C	30.000 min
step	Infusion	900.000 mL	100.000 C	68.000 C	30.000 min
Sparge	Infusion	10.000 L	80.000 C	68.000 C	0.000 s