Category Archives: 19 – Amber and Brown Americal Ale

Summer Brown Ale

August 14, 202319 - Amber and Brown Americal Ale, 19C - American Brown AleCraig Williams - Headbrewer

Recipe

Summer Brown – American Brown Ale (19C)

Brewer
Date	2023-07-01

Batch Size	18.850 L	Boil Size	21.950 L
Boil Time	60.000 min	Efficiency	75
OG	1.059 sg	FG	1.012 sg
ABV	6.4%	IBU	27.4 (Tinseth)
Color	23.9 srm (Morey)	Estimated calories (per 33 cl)	181

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	3.000 kg	Yes	No	82%	3.5 srm
Gambrinus – Honey Malted Oats	Grain	1.000 kg	Yes	No	80%	6.0 srm
Fawcett – Amber Malt	Grain	500.000 g	Yes	No	70%	42.0 srm
Thomas Fawcett – Brown Malt	Grain	500.000 g	Yes	No	70%	60.0 srm
Weyermann – Oak Smoked Wheat Malt	Grain	500.000 g	Yes	No	85%	2.0 srm
Thomas Fawcett – Black Malt	Grain	150.000 g	Yes	No	70%	500.0 srm
Total	—	5.650 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	12.6
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	7.7
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.6
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.5

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Lallemand – Voss Kveik	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.500 L	74.400 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	12.100 L	84.182 C	74.000 C	15 min

Roast Oat Brown

January 5, 202319 - Amber and Brown Americal Ale, 19C - American Brown AleCraig Williams - Headbrewer

Recipe

Roast Oat Brown – American Brown Ale (1) (10C)

Brewer
Date	2022-12-28

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.059 sg	FG	1.015 sg
ABV	6.0%	IBU	27.6 (Tinseth)
Color	28.9 srm (Morey)	Estimated calories (per 33 cl)	180

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.000 kg	Yes	No	81%	3.5 srm
Briess – Blonde RoastOat Malt	Grain	1.000 kg	Yes	No	75%	6.0 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Fawcett – Amber Malt	Grain	400.000 g	Yes	No	70%	42.0 srm
Fawcett – Brown Malt	Grain	400.000 g	Yes	No	70%	70.0 srm
Chocolate Malt (UK)	Grain	250.000 g	No	No	73%	450.0 srm
Makers Malt – Carmel 60	Grain	250.000 g	Yes	No	81%	60.0 srm
Total	—	5.800 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	12.7
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	7.7
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.6
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.5

Yeast

Name	Type	Form	Amount	Stage
Safale S-04	Ale	Dry	11.00 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.650 L	78.093 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	12.000 L	86.068 C	74.000 C	15 min

Clifford the Big Red Ale

June 1, 202019 - Amber and Brown Americal Ale, 19A - American Amber Ale, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.051	FG	1.010
ABV	5.4%	IBU	31.3 (Tinseth)
Color	6.0 srm (Morey)	Calories (per 12 oz.)	166

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	4.000 kg	Yes	No	81%	3.3 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Caramel/Crystal Malt – 10L	Grain	500.000 g	Yes	No	75%	10.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	200.000 g	Boil	60.000 min	Pellet	21.8
Cascade – Wet	1.0%	175.000 g	Boil	15.000 min	Pellet	9.5
Cascade – Wet	1.0%	387.000 g	Boil	0.000 s	Pellet	0.0

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min