Category Archives: 2 – International Lager

Clap for the Wolfman 2025

February 12, 20252 - International Lager, 2A - International Pale Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Clap for the Wolfman – 2025 – International Pale Lager (2A)

Brewer
Date	2/15/21

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.053 sg	FG	1.011 sg
ABV	5.6%	IBU	20.8 (Tinseth)
Color	3.6 srm (Morey)	Estimated calories (per 33 cl)	160

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pilsner	Grain	3.500 kg	Yes	No	81%	2.0 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook wet – 2024	2.2%	50.000 g	Boil	60.000 min	Leaf	11.6
Chinook wet – 2024	2.2%	200.000 g	Boil	5.000 min	Leaf	9.2

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – Isar Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	12.100 L	85.634 C	74.000 C	15 min

Clap for the Wolfman – 2024

December 31, 20232 - International Lager, 2A - International Pale Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Clap for the Wolfman – 2024 – International Pale Lager (2A)

Brewer
Date	2021-02-15

Batch Size	6.100 L	Boil Size	9.200 L
Boil Time	60.000 min	Efficiency	75
OG	1.054 sg	FG	1.011 sg
ABV	5.8%	IBU	28.6 (Tinseth)
Color	3.1 srm (Morey)	Estimated calories (per 33 cl)	165

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.600 kg	Yes	No	81%	1.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Total	—	5.100 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.2
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – Isar Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.300 L	77.202 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	12.900 L	85.097 C	74.000 C	15 min

Old Bessy – Amber Lager

December 31, 20232B - International Amber Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Old Bessy – International Amber Lager (2B)

Brewer
Date	2022-02-03

Batch Size	5.900 L	Boil Size	9.000 L
Boil Time	60.000 min	Efficiency	70
OG	1.049 sg	FG	1.015 sg
ABV	4.6%	IBU	30.6 (Tinseth)
Color	11.4 srm (Morey)	Estimated calories (per 33 cl)	152

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	2.474 kg	Yes	No	82%	3.5 srm
Makers Malt – Vienna	Grain	1.026 kg	Yes	No	82%	5.0 srm
Best Malz – Red X	Grain	536.000 g	Yes	No	79%	12.0 srm
Barley, Flaked	Grain	500.000 g	Yes	No	70%	2.0 srm
Thomas Fawcett – Brown Malt	Grain	290.000 g	Yes	No	70%	60.0 srm
Makers Malt – Carmel 60	Grain	174.000 g	Yes	No	81%	60.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	100.000 g	Boil	60.000 min	Pellet	12.2
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	9.2
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	5.5
Cascade – Wet	1.0%	150.000 g	Boil	5.000 min	Pellet	3.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Goldrush Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.746 C	74.000 C	15 min

Clap for the Wolfman – 2

December 28, 20222 - International Lager, 2A - International Pale LagerCraig Williams - Headbrewer

Recipe

Clap for the Wolfman – International Pale Lager (2A)

Brewer
Date	2021-02-15

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.053 sg	FG	1.011 sg
ABV	5.7%	IBU	28.9 (Tinseth)
Color	3.1 srm (Morey)	Estimated calories (per 33 cl)	162

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.600 kg	Yes	No	81%	1.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	400.000 g	Yes	No	78%	2.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.1
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.7

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – Isar Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	73.267 C	67.000 C	60 min
Final Batch Sparge	Infusion	13.100 L	83.084 C	74.000 C	15 min

16 Tons

February 21, 20222 - International Lager, 2B - International Amber LagerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.054	FG	1.015
ABV	5.1%	IBU	26.1 (Tinseth)
Color	14.7 srm (Morey)	Calories (per 12 oz.)	179

Fermentables

Total grain: 5.450 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	80%	1.5 srm
Makers Malt – Maker’s Dark	Grain	996.000 g	Yes	No	79%	45.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Makers Malt – Munich Dark	Grain	454.000 g	Yes	No	81%	19.7 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	100.000 g	Boil	60.000 min	Pellet	10.6
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	8.0
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	4.8
Cascade – Wet	1.0%	125.000 g	Boil	5.000 min	Pellet	2.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Gambrinus Lager	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.350 L	76.949 C	67.000 C	60.000 min
Final Batch Sparge	Infusion	12.200 L	86.417 C	74.000 C	15.000 min

We’ll Call Rusty

January 8, 20222 - International Lager, 2A - International Pale LagerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.013
ABV	5.2%	IBU	26.2 (Tinseth)
Color	3.1 srm (Morey)	Calories (per 12 oz.)	175

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.500 kg	Yes	No	80%	1.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Weyermann – Carafoam	Grain	500.000 g	Yes	No	81%	2.4 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	60.000 min	Pellet	10.7
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	20.000 min	Pellet	6.5
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	10.000 min	Pellet	5.8
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	5.000 min	Pellet	3.2

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Pilsner Urquell H-Strain	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min

Tonight’s the Night

May 20, 20212 - International Lager, 2B - International Amber Lager, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.050	FG	1.013
ABV	4.8%	IBU	29.7 (Tinseth)
Color	10.9 srm (Morey)	Calories (per 12 oz.)	166

Fermentables

Total grain: 4.847 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	3.000 kg	Yes	No	80%	2.0 srm
Aromatic Malt	Grain	577.000 g	Yes	No	78%	26.0 srm
Barley, Flaked	Grain	500.000 g	Yes	No	70%	2.0 srm
Weyermann – CaraMunich II	Grain	500.000 g	Yes	No	73%	45.0 srm
Weyermann – Vienna Malt	Grain	270.000 g	Yes	No	81%	3.9 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.3
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.7

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Urquell	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.541 L	75.468 C	67.000 C	60.000 min
Final Batch Sparge	Infusion	13.406 L	83.469 C	74.000 C	15.000 min

Clap for the Wolfman

February 15, 20212 - International Lager, 2A - International Pale LagerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.013
ABV	5.2%	IBU	23.1 (Tinseth)
Color	3.1 srm (Morey)	Calories (per 12 oz.)	176

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.600 kg	Yes	No	80%	1.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	400.000 g	Yes	No	78%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2020	1.0%	100.000 g	Boil	60.000 min	Pellet	10.7
Mount Hood – Wet 2020	1.0%	100.000 g	Boil	20.000 min	Pellet	6.5
Mount Hood – Wet 2020	1.0%	100.000 g	Boil	10.000 min	Pellet	3.9
Mount Hood – Wet 2020	1.0%	100.000 g	Boil	5.000 min	Pellet	2.1
Mount Hood – Wet 2020	1.0%	100.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Pilsner Urquell H-Strain	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	73.267 C	67.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	83.084 C	74.000 C	15.000 min