Old Bessy – International Amber Lager (2B)
|
Brewer |
|
|
Date |
2022-02-03 |
|
Batch Size |
5.900 L |
Boil Size |
9.000 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.049 sg |
FG |
1.015 sg |
|
ABV |
4.6% |
IBU |
30.6 (Tinseth) |
|
Color |
11.4 srm (Morey) |
Estimated calories (per 33 cl) |
152 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Makers Malt – English |
Grain |
2.474 kg |
Yes |
No |
82% |
3.5 srm |
|
Makers Malt – Vienna |
Grain |
1.026 kg |
Yes |
No |
82% |
5.0 srm |
|
Best Malz – Red X |
Grain |
536.000 g |
Yes |
No |
79% |
12.0 srm |
|
Barley, Flaked |
Grain |
500.000 g |
Yes |
No |
70% |
2.0 srm |
|
Thomas Fawcett – Brown Malt |
Grain |
290.000 g |
Yes |
No |
70% |
60.0 srm |
|
Makers Malt – Carmel 60 |
Grain |
174.000 g |
Yes |
No |
81% |
60.0 srm |
|
Total |
— |
5.000 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Cascade – Wet |
1.0% |
100.000 g |
Boil |
60.000 min |
Pellet |
12.2 |
|
Cascade – Wet |
1.0% |
125.000 g |
Boil |
20.000 min |
Pellet |
9.2 |
|
Cascade – Wet |
1.0% |
125.000 g |
Boil |
10.000 min |
Pellet |
5.5 |
|
Cascade – Wet |
1.0% |
150.000 g |
Boil |
5.000 min |
Pellet |
3.6 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Escarpment Labs – Goldrush Lager |
Lager |
Liquid |
0.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
15.000 L |
77.280 C |
67.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
13.100 L |
84.746 C |
74.000 C |
15 min |