Category Archives: 20A – American Porter

Raspberry/Chocolate Porter

August 14, 202320 - American Porter and Stout, 20A - American Porter, 29 - Fruit Beer, 29A - Fruit Beer, 29B Fruit and Spice BeerCraig Williams - Headbrewer

Recipe

Raspberry/Chocolate Stout 2023 – American Porter (20A)

Brewer
Date	2021-03-05

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.053 sg	FG	1.012 sg
ABV	5.6%	IBU	28.9 (Tinseth)
Color	27.9 srm (Morey)	Estimated calories (per 33 cl)	163

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	3.000 kg	Yes	No	82%	3.5 srm
Briess – Blonde RoastOat Malt	Grain	1.000 kg	Yes	No	75%	6.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Pale Chocolate	Grain	500.000 g	Yes	No	73%	207.0 srm
Briess – Black Malt	Grain	100.000 g	No	No	70%	500.0 srm
Total	—	5.100 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.1
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.7

Misc

Name	Type	Use	Amount	Time
Cocoa Powder (light)	Other	Mash	150.000 g	60.000 min
Cocoa Nibs	Herb	Secondary	150.000 g	14.000 min
Raspberry – Fruit	Flavor	Secondary	1.700 kg	14.000 min
Vanilla Beans	Flavor	Secondary	1.000 L	14.000 min

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – English II	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.114 C	74.000 C	15 min

Hokey Smoke – Smoked Porter

December 23, 202020 - American Porter and Stout, 20A - American Porter, 32 - Smoked Beer, 32B - Specialty Smoked Beer, UncategorizedCraig Williams - Headbrewer

Batch Size	19.616 L	Boil Size	22.716 L
Boil Time	60.000 min	Efficiency	75%
OG	1.048	FG	1.009
ABV	5.1%	IBU	29.0 (Tinseth)
Color	34.5 srm (Morey)	Calories (per 12 oz.)	158

Fermentables

Total grain: 4.634 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	2.000 kg	Yes	No	81%	3.3 srm
Weyermann – Smoked Malt	Grain	1.384 kg	Yes	No	81%	2.8 srm
Special B Malt	Grain	500.000 g	Yes	No	65%	160.0 srm
Thomas Fawcett – Brown Malt	Grain	500.000 g	Yes	No	70%	60.0 srm
Thomas Fawcett – Black Malt	Grain	250.000 g	Yes	No	70%	500.0 srm
Barley, Toasted Flakes	Grain	0.000 mg	Yes	No	70%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	20.000 g	Boil	60.000 min	Pellet	29.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.750 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	12.600 L	83.917 C	74.000 C	15.000 min

Mystery Box 2

November 3, 202020 - American Porter and Stout, 20A - American Porter, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.056	FG	1.014
ABV	5.5%	IBU	29.0 (Tinseth)
Color	37.1 srm (Morey)	Calories (per 12 oz.)	186

Fermentables

Total grain: 5.400 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Weyermann – Vienna Malt	Grain	1.500 kg	Yes	No	81%	3.9 srm
Oats, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Weyermann – Pale Ale Malt	Grain	1.000 kg	Yes	No	85%	3.4 srm
Weyermann – CaraAroma	Grain	500.000 g	Yes	No	74%	130.0 srm
Weyermann – Dehusked Carafa I	Grain	500.000 g	Yes	No	70%	350.0 srm
Weyermann – Munich 2	Grain	500.000 g	Yes	No	81%	9.0 srm
Weyermann – CaraMunich II	Grain	400.000 g	Yes	No	73%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Magnum	11.2%	25.000 g	Boil	60.000 min	Pellet	29.0

Yeast

Name	Type	Form	Amount	Stage
Safale S-05	Ale	Dry	11.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.200 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	14.900 L	85.706 C	74.000 C	15.000 min

Ho Ho Hold the Payments – 2020

October 13, 202020A - American Porter, 30 - Spiced Beer, 30C - Winter Seasonal Beer, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	23.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.047	FG	1.012
ABV	4.6%	IBU	29.2 (Tinseth)
Color	25.5 srm (Morey)	Calories (per 12 oz.)	156

Fermentables

Total grain: 4.750 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Red X	Grain	3.000 kg	Yes	No	79%	12.0 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Briess – 2 Row Caramel Malt 80L	Grain	300.000 g	Yes	No	76%	80.0 srm
Fawcett – Brown Malt	Grain	300.000 g	Yes	No	70%	70.0 srm
Black (Patent) Malt	Grain	150.000 g	Yes	No	55%	500.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	20.000 g	Boil	60.000 min	Pellet	29.2

Misc

Name	Type	Use	Amount	Time
Peppercorns, Black	Spice	Secondary	10.000 g	15.000 day
Star Anise	Spice	Secondary	5.000 g	15.000 day
Cloves	Spice	Secondary	5.000 g	15.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.875 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.875 L	81.121 C	74.000 C	15.000 min

Porn Star Porter – Hubba Hubba

December 28, 201820A - American PorterCraig Williams - Headbrewer

Porn Star Porter - American Porter (10C)Brewer 
Date 
Batch Size 19.000 L Boil Size 23.000 L
Boil Time 60.000 min Efficiency 70%
OG 1.043 FG 1.011
ABV 4.1% IBU 38.0 (Tinseth)
Color 32.7 srm (Morey) Calories (per 12 oz.) 142
Fermentables
Total grain: 4.500 kgName Type Amount Mashed Late Yield Color
Gambrinus - ESB Malt Grain 3.000 kg Yes No 80% 3.5 srm
Amber Malt Grain 500.000 g Yes No 75% 22.0 srm
Special B Malt Grain 500.000 g Yes No 65% 160.0 srm
Black (Patent) Malt Grain 250.000 g Yes No 55% 500.0 srm
Wheat, Flaked Grain 250.000 g Yes No 77% 2.0 srm
Hops
Name Alpha Amount Use Time Form IBU
Nugget 13.0% 25.000 g Boil 60.000 min Pellet 38.0
Misc
Name Type Use Amount Time
Whirlfloc Fining Boil 0.000 mL 0.000 s
Yeast
Name Type Form Amount Stage
Escarpment Labs - Scottsh Ale Ale Liquid 35.000 mL Primary
Mash
Name Type Amount Temp Target Temp Time
strike Infusion 11.250 L 75.680 C 68.000 C 60.000 min
Final Batch Sparge Infusion 16.250 L 80.591 C 74.000 C 15.000 min

Roasted Bone Brewing

Roasted Bone Brewery

Category Archives: 20A – American Porter

Raspberry/Chocolate Porter

Raspberry/Chocolate Stout 2023 – American Porter (20A)

Fermentables

Hops

Misc

Yeast

Mash

Hokey Smoke – Smoked Porter

Fermentables

Hops

Misc

Yeast

Mash

Mystery Box 2

Fermentables

Hops

Yeast

Mash

Ho Ho Hold the Payments – 2020

Fermentables

Hops

Misc

Yeast

Mash

Porn Star Porter – Hubba Hubba

Fermentables

Hops

Misc

Yeast

Mash