Category Archives: 21B – Rye IPA

Canada Rye IPA

July 5, 202221 - IPA, 21B - Rye IPACraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.064	FG	1.012
ABV	6.8%	IBU	50.9 (Tinseth)
Color	11.1 srm (Morey)	Calories (per 12 oz.)	211

Fermentables

Total grain: 6.150 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	2.100 kg	Yes	No	82%	3.5 srm
Weyermann – Rye Malt	Grain	1.900 kg	Yes	No	85%	3.6 srm
Weyermann – Munich 2	Grain	1.000 kg	Yes	No	81%	9.0 srm
Castle – Cara Gold	Grain	500.000 g	Yes	No	74%	45.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Rice Hulls	Adjunct	150.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook – Wet	2.2%	125.000 g	Boil	60.000 min	Leaf	23.5
Chinook – Wet	2.2%	125.000 g	Boil	20.000 min	Leaf	14.2
Chinook – Wet	2.2%	125.000 g	Boil	10.000 min	Leaf	8.5
Chinook – Wet	2.2%	125.000 g	Boil	5.000 min	Leaf	4.7
Cascade – Wet	1.0%	500.000 g	Dry Hop	7.000 day	Leaf	0.0
Chinook – Wet	2.2%	500.000 g	Dry Hop	7.000 day	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	11.100 L	86.865 C	74.000 C	15.000 min