Category Archives: 21 – IPA

Go West 2020

Batch Size19.000 LBoil Size22.100 L
Boil Time60.000 minEfficiency75%
OG1.063FG1.015
ABV6.2%IBU42.3 (Tinseth)
Color8.7 srm (Morey)Calories (per 12 oz.)208

Fermentables

Total grain: 5.750 kg
NameTypeAmountMashedLateYieldColor
Barn Owl – Pale AleGrain3.000 kgYesNo81%3.3 srm
Weyermann – Munich 2Grain1.000 kgYesNo81%9.0 srm
Weyermann – Rye MaltGrain1.000 kgYesNo85%3.6 srm
Gambrinus – Honey MaltGrain500.000 gYesNo80%20.0 srm
Wheat, FlakedGrain250.000 gYesNo77%2.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Summit15.8%15.000 gBoil60.000 minPellet23.2
Summit15.8%25.000 gBoil15.000 minPellet19.2
El Dorado15.0%45.000 gAroma15.000 minPellet0.0
Rakau12.3%45.000 gAroma15.000 minPellet0.0
Sorachi Ace10.0%45.000 gAroma15.000 minPellet0.0
El Dorado15.0%10.000 gDry Hop3.000 dayPellet0.0
Rakau12.3%10.000 gDry Hop3.000 dayPellet0.0
Sorachi Ace10.0%10.000 gDry Hop3.000 dayPellet0.0

Misc

NameTypeUseAmountTime
WhirlflocFiningBoil0.000 mL15.000 min

Yeast

NameTypeFormAmountStage
WLP006 – Bedford BritishAleLiquid35.000 mLPrimary

Mash

NameTypeAmountTempTarget TempTime
strikeInfusion17.250 L74.400 C68.000 C60.000 min
Final Batch SpargeInfusion11.600 L85.797 C74.000 C15.000 min

Pink IPA

Batch Size19.000 LBoil Size22.000 L
Boil Time60.000 minEfficiency75%
OG1.054FG1.013
ABV0.0%IBU51.3 (Tinseth)
Color9.4 srm (Morey)Calories (per 12 oz.)198

Fermentables

Total grain: 5.000 kg
NameTypeAmountMashedLateYieldColor
Barn Owl – Pale AleGrain3.000 kgYesNo81%3.3 srm
Honey MaltGrain1.000 kgYesNo80%25.0 srm
Barley, FlakedGrain500.000 gYesNo70%2.0 srm
Wheat, FlakedGrain500.000 gYesNo77%2.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Falconer’s Flight10.8%30.000 gBoil60.000 minPellet34.3
Falconer’s Flight10.8%30.000 gBoil15.000 minPellet17.0
Falconer’s Flight10.8%60.000 gAroma0.000 sPellet0.0
Falconer’s Flight10.8%60.000 gDry Hop0.000 sPellet0.0

Misc

NameTypeUseAmountTime
Hibiscus FlowersHerbBoil25.000 g15.000 min
WhirlflocFiningBoil0.000 mL0.000 s

Yeast

NameTypeFormAmountStage
WLP006 – Bedford BritishAleLiquid35.000 mLPrimary

Mash

NameTypeAmountTempTarget TempTime
strikeInfusion15.000 L74.400 C68.000 C60.000 min
Final Batch SpargeInfusion13.000 L83.154 C74.000 C15.000 min

Drifter – NEIPA with El Dorado, Rakau and Southern Cross

Batch Size19.000 LBoil Size22.000 L
Boil Time60.000 minEfficiency75%
OG1.065FG1.018
ABV6.1%IBU43.2 (Tinseth)
Color8.0 srm (Morey)Calories (per 12 oz.)217

Fermentables

Total grain: 7.000 kg
NameTypeAmountMashedLateYieldColor
Weyermann – Rye MaltGrain1.700 kgYesNo85%3.6 srm
Oats, FlakedGrain1.000 kgYesNo80%1.0 srm
Rice HullsAdjunct1.000 kgYesNo0%0.0 srm
Viking Malt – Light MunichGrain1.000 kgYesNo77%10.0 srm
Wheat Malt, DarkGrain1.000 kgYesNo84%9.0 srm
Barley, FlakedGrain500.000 gYesNo70%2.0 srm
Wheat, FlakedGrain500.000 gYesNo77%2.0 srm
Gambrinus – ESB MaltGrain300.000 gYesNo80%3.5 srm

Hops

NameAlphaAmountUseTimeFormIBU
Centennial8.4%30.000 gBoil60.000 minPellet24.1
El Dorado15.0%10.000 gBoil15.000 minPellet7.1
Rakau12.3%10.000 gBoil15.000 minPellet5.8
Southern Cross12.8%10.000 gBoil15.000 minPellet6.1
El Dorado15.0%30.000 gAroma15.000 minPellet0.0
Rakau12.3%30.000 gAroma15.000 minPellet0.0
Southern Cross12.8%30.000 gAroma15.000 minPellet0.0
El Dorado15.0%30.000 gDry Hop3.000 dayPellet0.0
Rakau12.3%30.000 gDry Hop3.000 dayPellet0.0
Southern Cross12.8%30.000 gDry Hop3.000 dayPellet0.0

Yeast

NameTypeFormAmountStage
WLP028 – Edinburgh Scottish Ale YeastAleLiquid35.000 mLPrimary

Mash

NameTypeAmountTempTarget TempTime
strikeInfusion14.000 L75.840 C68.000 C60.000 min
Final Batch SpargeInfusion15.000 L82.400 C74.000 C15.000 min

IPA – Summit/Sorachie Ace/Simcoe/Waimea

Batch Size19.895 LBoil Size22.895 L
Boil Time60.000 minEfficiency80%
OG1.057FG1.014
ABV5.5%IBU48.6 (Tinseth)
Color7.6 srm (Morey)Calories (per 12 oz.)187

Fermentables

Total grain: 5.000 kg
NameTypeAmountMashedLateYieldColor
Gambrinus – ESB MaltGrain3.250 kgYesNo80%3.5 srm
Viking Malt – Light MunichGrain1.500 kgYesNo77%10.0 srm
Wheat, FlakedGrain250.000 gYesNo77%2.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Simcoe13.0%8.000 gBoil60.000 minPellet10.8
Sorachi Ace11.6%8.000 gBoil60.000 minPellet9.6
Summit15.8%8.000 gBoil60.000 minPellet13.1
Simcoe13.0%10.000 gBoil10.000 minPellet4.9
Sorachi Ace11.6%10.000 gBoil10.000 minPellet4.4
Summit15.8%10.000 gBoil10.000 minPellet5.9
Simcoe13.0%30.000 gAroma15.000 minPellet0.0
Sorachi Ace11.6%30.000 gAroma15.000 minPellet0.0
Summit15.8%30.000 gAroma15.000 minPellet0.0
Sorachi Ace11.6%30.000 gDry Hop3.000 dayPellet0.0
Summit15.8%30.000 gDry Hop3.000 dayPellet0.0
Waimea11.3%40.000 gDry Hop3.000 dayPellet0.0

Misc

NameTypeUseAmountTime
WhirlflocFiningBoil0.000 mL0.000 s

Yeast

NameTypeFormAmountStage
Wyeast – American LagerLagerLiquid125.000 mLPrimary

Mash

NameTypeAmountTempTarget TempTime
strikeInfusion12.500 L75.680 C68.000 C60.000 min
Final Batch SpargeInfusion16.395 L81.699 C74.000 C15.000 min

Drifter – Christmas 2018 Edition

Batch Size19.895 LBoil Size23.895 L
Boil Time60.000 minEfficiency75%
OG1.054FG1.012
ABV5.5%IBU41.4 (Tinseth)
Color7.5 srm (Morey)Calories (per 12 oz.)177

Fermentables

Total grain: 5.250 kg
NameTypeAmountMashedLateYieldColor
Gambrinus - ESB MaltGrain2.000 kgYesNo80%3.5 srm
Oats, FlakedGrain1.000 kgYesNo80%1.0 srm
Weyermann - Dark Wheat MaltGrain1.000 kgYesNo85%7.3 srm
Crystal 20LGrain500.000 gYesNo76%20.0 srm
Wheat, FlakedGrain500.000 gYesNo77%2.0 srm
Rice HullsAdjunct250.000 gYesNo0%0.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Nugget13.0%30.000 gBoil60.000 minPellet41.4
Amarillo9.5%30.000 gAroma20.000 minPellet0.0
Simcoe13.0%30.000 gAroma20.000 minPellet0.0
Southern Cross12.8%30.000 gAroma20.000 minPellet0.0
Amarillo9.5%15.000 gDry Hop7.000 dayPellet0.0
Simcoe13.0%15.000 gDry Hop7.000 dayPellet0.0
Southern Cross12.8%15.000 gDry Hop7.000 dayPellet0.0
Amarillo9.5%15.000 gDry Hop5.000 dayPellet0.0
Simcoe13.0%15.000 gDry Hop5.000 dayPellet0.0
Southern Cross12.8%15.000 gDry Hop5.000 dayPellet0.0
Amarillo9.5%15.000 gDry Hop2.000 dayPellet0.0
Simcoe13.0%15.000 gDry Hop2.000 dayPellet0.0
Southern Cross12.8%15.000 gDry Hop2.000 dayPellet0.0

Yeast

NameTypeFormAmountStage
Excarpment - Foggy London AleAleLiquid125.000 mLPrimary

Mash

NameTypeAmountTempTarget TempTime
strikeInfusion12.500 L73.360 C66.000 C60.000 min
Final Batch SpargeInfusion16.395 L81.699 C74.000 C15.000 min

Red Sky At Night

Batch Size 19.000 L Boil Size 23.000 L
Boil Time 60.000 min Efficiency 70%
OG 1.050 FG 1.013
ABV 4.8% IBU 53.4 (Tinseth)
Color 11.1 srm (Morey) Calories (per 12 oz.) 164

Fermentables

Total grain: 5.000 kg
Name Type Amount Mashed Late Yield Color
Best Malz – Red X Grain 3.000 kg Yes No 79% 12.0 srm
Weyermann – Munich 2 Grain 1.000 kg Yes No 81% 9.0 srm
White Wheat Malt Grain 1.000 kg Yes No 86% 2.0 srm

Hops

Name Alpha Amount Use Time Form IBU
Cascade 6.0% 60.000 g Boil 60.000 min Leaf 35.7
Cascade 6.0% 60.000 g Boil 15.000 min Leaf 17.7
Cascade 6.0% 120.000 g Boil 0.000 s Leaf 0.0

Misc

Name Type Use Amount Time
Whirlfloc Fining Boil 1.000 L 15.000 min

Yeast

Name Type Form Amount Stage
Escarpment Labs – Scottsh Ale Ale Liquid 35.000 mL Primary

Mash

Name Type Amount Temp Target Temp Time
strike Infusion 12.500 L 75.680 C 68.000 C 60.000 min
Final Batch Sparge Infusion 15.500 L 81.677 C 74.000 C 15.000 min