Category Archives: 23 – European Sour Ale

Flanders Red – 2022

February 5, 202223 - European Sour Ale, 23B - Flanders Red AleCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.013
ABV	5.1%	IBU	9.0 (Tinseth)
Color	15.6 srm (Morey)	Calories (per 12 oz.)	174

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	2.750 kg	Yes	No	80%	3.5 srm
Wheat, Flaked	Grain	1.000 kg	Yes	No	77%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Best Malz – Red X	Grain	250.000 g	Yes	No	79%	12.0 srm
Castle – Cara Gold	Grain	250.000 g	Yes	No	74%	45.0 srm
Special B Malt	Grain	250.000 g	Yes	No	65%	160.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	6.000 g	Boil	90.000 min	Pellet	9.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Roeselare Blend	Ale	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min

Flanders Red Ale – 2021

January 18, 202123 - European Sour Ale, 23B - Flanders Red Ale, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.055	FG	1.014
ABV	5.4%	IBU	8.7 (Tinseth)
Color	14.4 srm (Morey)	Calories (per 12 oz.)	183

Fermentables

Total grain: 5.250 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	1.750 kg	Yes	No	80%	2.0 srm
Vienna Malt	Grain	1.750 kg	Yes	No	78%	4.0 srm
Wheat, Flaked	Grain	1.000 kg	Yes	No	77%	2.0 srm
Aromatic Malt	Grain	250.000 g	Yes	No	78%	19.0 srm
Castle – Cara Gold	Grain	250.000 g	Yes	No	74%	45.0 srm
Special B Malt	Grain	250.000 g	Yes	No	65%	160.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	6.000 g	Boil	90.000 min	Pellet	8.7

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Roeselare Blend	Ale	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.750 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	12.500 L	83.996 C	74.000 C	15.000 min