Category Archives: 29 – Fruit Beer

Rhubarb Wheat 2024

April 26, 20241 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit Beer, UncategorizedCraig Williams - Headbrewer

Recipe

Rhubarb Wheat – 2024 – American Wheat or Rye Beer (1D)

Brewer
Date	2024-03-13

Batch Size	4.900 L	Boil Size	8.000 L
Boil Time	60.000 min	Efficiency	70
OG	1.045 sg	FG	1.012 sg
ABV	4.4%	IBU	31.2 (Tinseth)
Color	3.0 srm (Morey)	Estimated calories (per 33 cl)	137

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	81%	1.5 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Rice Hulls	Adjunct	200.000 g	Yes	No	0%	0.0 srm
Total	—	4.700 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2023 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	14.4
Cascade 2023 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.7
Cascade 2023 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.2
Cascade 2023 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.9

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Primary	1.000 kg	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Forbidden Fruit	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.500 L	78.955 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	83.259 C	74.000 C	15 min

Lemon Dill Ale

August 14, 20231 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29B Fruit and Spice BeerCraig Williams - Headbrewer

Recipe

Lemon Dill – American Wheat or Rye Beer (1D)

Brewer
Date	2023-08-12

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.049 sg	FG	1.010 sg
ABV	5.2%	IBU	30.0 (Tinseth)
Color	6.0 srm (Morey)	Estimated calories (per 33 cl)	150

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	4.000 kg	Yes	No	81%	1.5 srm
Gambrinus – Honey Malted Oats	Grain	500.000 g	Yes	No	80%	6.0 srm
Maker’s Malt – Honey B	Grain	500.000 g	Yes	No	81%	20.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.4
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.8

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min
Lemon (Whole)	Other	Secondary	180.000 g	7.000 day
Dill	Spice	Secondary	30.000 g	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Lallemand – Voss Kveik	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.600 L	81.179 C	74.000 C	15 min

Raspberry Wheat

August 14, 20231 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit BeerCraig Williams - Headbrewer

Recipe

Raspberry Wheat – American Wheat or Rye Beer (1D)

Brewer
Date	2023-05-30

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.048 sg	FG	1.015 sg
ABV	4.4%	IBU	30.9 (Tinseth)
Color	5.5 srm (Morey)	Estimated calories (per 33 cl)	149

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	81%	1.5 srm
Briess – Blonde RoastOat Malt	Grain	1.000 kg	Yes	No	75%	6.0 srm
Barley, Toasted Flakes	Grain	750.000 g	Yes	No	70%	2.0 srm
Gambrinus – Honey Malt	Grain	250.000 g	Yes	No	80%	20.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	60.000 min	Pellet	12.3
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	9.3
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.6
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	5.000 min	Pellet	3.7

Misc

Name	Type	Use	Amount	Time
Raspberry – Fruit	Flavor	Primary	2.000 kg	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Northwest Ale	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.600 L	81.179 C	74.000 C	15 min

Raspberry/Chocolate Porter

August 14, 202320 - American Porter and Stout, 20A - American Porter, 29 - Fruit Beer, 29A - Fruit Beer, 29B Fruit and Spice BeerCraig Williams - Headbrewer

Recipe

Raspberry/Chocolate Stout 2023 – American Porter (20A)

Brewer
Date	2021-03-05

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.053 sg	FG	1.012 sg
ABV	5.6%	IBU	28.9 (Tinseth)
Color	27.9 srm (Morey)	Estimated calories (per 33 cl)	163

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	3.000 kg	Yes	No	82%	3.5 srm
Briess – Blonde RoastOat Malt	Grain	1.000 kg	Yes	No	75%	6.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Pale Chocolate	Grain	500.000 g	Yes	No	73%	207.0 srm
Briess – Black Malt	Grain	100.000 g	No	No	70%	500.0 srm
Total	—	5.100 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.1
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.7

Misc

Name	Type	Use	Amount	Time
Cocoa Powder (light)	Other	Mash	150.000 g	60.000 min
Cocoa Nibs	Herb	Secondary	150.000 g	14.000 min
Raspberry – Fruit	Flavor	Secondary	1.700 kg	14.000 min
Vanilla Beans	Flavor	Secondary	1.000 L	14.000 min

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – English II	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.114 C	74.000 C	15 min

Rhubarb Wheat

May 29, 20231 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit BeerCraig Williams - Headbrewer

Recipe

Rhubarb Wheat – 2023 – American Wheat or Rye Beer (1D)

Brewer
Date	2022-05-31

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.045 sg	FG	1.014 sg
ABV	4.1%	IBU	31.2 (Tinseth)
Color	3.3 srm (Morey)	Estimated calories (per 33 cl)	138

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	2.200 kg	Yes	No	81%	1.5 srm
Weyermann – Oak Smoked Wheat Malt	Grain	1.300 kg	Yes	No	85%	2.4 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Rice Hulls	Adjunct	200.000 g	Yes	No	0%	0.0 srm
Total	—	4.700 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Leaf	14.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Leaf	8.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Leaf	5.2
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Leaf	2.9

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Secondary	2.000 kg	7.000 day
Cinnamon	Spice	Boil	15.000 g	15.000 min
Orange Peel	Spice	Secondary	15.000 g	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Northwest Ale	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.400 L	76.270 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.200 L	82.462 C	74.000 C	15 min

Rhubarb Crumble

October 17, 202229 - Fruit Beer, 29A - Fruit Beer, 29B Fruit and Spice BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.048	FG	1.009
ABV	5.1%	IBU	22.4 (Tinseth)
Color	8.1 srm (Morey)	Calories (per 12 oz.)	157

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.000 kg	Yes	No	80%	3.5 srm
Barley, Toasted Flakes	Grain	750.000 g	Yes	No	70%	2.0 srm
Simpsons – Golden Naked Oats	Grain	750.000 g	Yes	No	73%	10.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Pellet	14.0
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	8.5

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Secondary	1.000 kg	14.000 day
Cassia Buds	Other	Secondary	15.000 g	14.000 day
Orange Peel	Spice	Secondary	90.000 g	14.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.600 L	81.628 C	74.000 C	15.000 min

Rhubarb Mint Ale

July 5, 20221D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit Beer, 30 - Spiced Beer, 30A - Spice, Herb or Vegetable BeerCraig Williams - Headbrewer

Batch Size	20.500 L	Boil Size	23.600 L
Boil Time	60.000 min	Efficiency	70%
OG	1.045	FG	1.011
ABV	4.3%	IBU	28.1 (Tinseth)
Color	6.4 srm (Morey)	Calories (per 12 oz.)	147

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	3.500 kg	Yes	No	82%	5.0 srm
Makers Malt – White Wheat	Grain	1.500 kg	No	No	85%	2.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Leaf	13.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Leaf	7.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Primary	2.000 kg	0.000 s
Mint – fresh	Herb	Boil	48.000 g	5.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.600 L	81.628 C	74.000 C	15.000 min

BSB Rhubarb Wheat

June 7, 20221 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.045	FG	1.009
ABV	4.8%	IBU	27.9 (Tinseth)
Color	4.9 srm (Morey)	Calories (per 12 oz.)	148

Fermentables

Total grain: 4.700 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	2.200 kg	Yes	No	80%	1.5 srm
Weyermann – Dark Wheat Malt	Grain	1.300 kg	Yes	No	85%	7.3 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Rice Hulls	Adjunct	200.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Leaf	12.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Leaf	7.8
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Secondary	2.000 kg	14.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.500 L	78.955 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	14.100 L	83.140 C	74.000 C	15.000 min

Mulberry Street

December 30, 202125 - Strong Belgian Ale, 25B Saison, 29B Fruit and Spice Beer, 30 - Spiced Beer, 30A - Spice, Herb or Vegetable BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.8%	IBU	30.0 (Tinseth)
Color	5.5 srm (Morey)	Calories (per 12 oz.)	163

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	4.000 kg	Yes	No	80%	1.5 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.8
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.8

Misc

Name	Type	Use	Amount	Time
Peppercorns, Timut	Spice	Secondary	10.000 g	7.000 day
Cassia Buds	Other	Secondary	10.000 g	7.000 day
Mullberries – Dried	Other	Secondary	100.000 g	0.000 s
Butterfly Pea Flower	Other	Secondary	30.000 g	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	80.599 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.600 L	83.024 C	74.000 C	15.000 min

Cranberry Crumble

October 22, 202129 - Fruit Beer, 29A - Fruit Beer, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.7%	IBU	30.2 (Tinseth)
Color	5.5 srm (Morey)	Calories (per 12 oz.)	160

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	80%	1.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.8

Misc

Name	Type	Use	Amount	Time
Cranberry	Flavor	Secondary	1.800 kg	7.000 day
Orange Peel	Spice	Secondary	90.000 g	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min