Beet Ale – American Wheat or Rye Beer (1D)
|
Brewer |
|
|
Date |
12/13/25 |
|
Batch Size |
5.450 L |
Boil Size |
8.550 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.053 sg |
FG |
1.013 sg |
|
ABV |
5.4% |
IBU |
21.3 (Tinseth) |
|
Color |
6.4 srm (Morey) |
Estimated calories (per 33 cl) |
163 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Beet |
Adjunct |
2.800 kg |
Yes |
No |
5% |
1.0 srm |
|
Maris Otter Pale (UK) |
Grain |
2.250 kg |
Yes |
No |
82% |
3.0 srm |
|
OiO Wheat Malt |
Grain |
2.250 kg |
Yes |
No |
86% |
2.0 srm |
|
Aromatic Malt |
Grain |
275.000 g |
Yes |
No |
78% |
26.0 srm |
|
Rice Hulls |
Adjunct |
200.000 g |
Yes |
No |
0% |
0.0 srm |
|
Total |
— |
7.775 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook wet – 2024 |
2.2% |
25.000 g |
Boil |
60.000 min |
Leaf |
5.8 |
|
Chinook wet – 2024 |
2.2% |
25.000 g |
Boil |
20.000 min |
Leaf |
3.5 |
|
Chinook wet – 2024 |
2.2% |
75.000 g |
Boil |
10.000 min |
Leaf |
6.3 |
|
Chinook wet – 2024 |
2.2% |
125.000 g |
Boil |
5.000 min |
Leaf |
5.8 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
0.000 s |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Escaprment Labs – English I |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
14.325 L |
78.692 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
12.550 L |
84.156 C |
74.000 C |
15 min |