| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.100 L |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.049 | FG | 1.012 |
| ABV | 4.8% | IBU | 33.8 (Tinseth) |
| Color | 3.2 srm (Morey) | Calories (per 12 oz.) | 162 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Best Malz – Heidleberg Pilsner Malt | Grain | 4.500 kg | Yes | No | 80% | 1.5 srm |
| Weyermann – Carafoam | Grain | 500.000 g | Yes | No | 81% | 2.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Spalt | 6.3% | 20.000 g | Boil | 60.000 min | Pellet | 14.0 |
| Spalt | 6.3% | 20.000 g | Boil | 20.000 min | Pellet | 8.5 |
| Spalt | 6.3% | 45.000 g | Boil | 10.000 min | Pellet | 11.4 |
| Spalt | 6.3% | 45.000 g | Boil | 0.000 s | Pellet | 0.0 |
Misc
| Name | Type | Use | Amount | Time | Whirlfloc | Fining | Boil | 0.000 mL | 15.000 min |
|---|
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast – Pilsner Urquell H-Strain | Lager | Liquid | 125.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 15.000 L | 73.267 C | 67.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 13.100 L | 83.084 C | 74.000 C | 15.000 min |