32A – Classic Style Smoked Beer | Roasted Bone Brewing

BSB Porter 2022 – English Porter (13C)
Brewer
Date

BSB Porter 2022 – English Porter (13C)

Brewer

Date

Total grain: 4.500 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	2.250 kg	Yes	No	82%	5.0 srm
Weyermann – Oak Smoked Wheat Malt	Grain	1.000 kg	Yes	No	85%	2.4 srm
Fawcett – Amber Malt	Grain	500.000 g	Yes	No	70%	42.0 srm
Makers Malt – Carmel 60	Grain	500.000 g	Yes	No	81%	60.0 srm
Black (Patent) Malt	Grain	250.000 g	Yes	No	55%	500.0 srm

Total grain: 4.500 kg

Name

Type

Amount

Mashed

Late

Yield

Color

Makers Malt – Vienna

Grain

2.250 kg

Yes

82%

5.0 srm

Weyermann – Oak Smoked Wheat Malt

Grain

1.000 kg

Yes

85%

2.4 srm

Fawcett – Amber Malt

Grain

500.000 g

Yes

70%

42.0 srm

Makers Malt – Carmel 60

Grain

500.000 g

Yes

81%

60.0 srm

Black (Patent) Malt

Grain

250.000 g

Yes

55%

500.0 srm

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.0
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	7.9
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Cascade – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Name

Alpha

Amount

Use

Time

Form

IBU

Cascade – Wet

1.0%

125.000 g

Boil

60.000 min

Leaf

13.0

Cascade – Wet

1.0%

125.000 g

Boil

20.000 min

Leaf

7.9

Cascade – Wet

1.0%

125.000 g

Boil

10.000 min

Leaf

4.7

Cascade – Wet

1.0%

125.000 g

Boil

5.000 min

Leaf

2.6

Name

Type

Form

Amount

Stage

Escarpment Labs – Laerdal Kveik

Ale

Liquid

35.000 mL

Primary

WLP520 – Sigmund Kveik Ale

Ale

Liquid

0.000 mL

Primary

WLP603 – Torulaspora delbrueckii

Ale

Liquid

0.000 mL

Primary

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.250 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	16.350 L	80.550 C	74.000 C	15.000 min

Name

Type

Amount

Temp

Target Temp

Time

strike

Infusion

11.250 L

75.680 C

68.000 C

60.000 min

Final Batch Sparge

Infusion

16.350 L

80.550 C

74.000 C

15.000 min

Smoked Porter – 2021 – English Porter (13C)
Brewer
Date

Batch Size	19.550 L	Boil Size	22.650 L
Boil Time	60.000 min	Efficiency	70%
OG	1.047	FG	1.009
ABV	5.0%	IBU	24.4 (Tinseth)
Color	29.2 srm (Morey)	Calories (per 12 oz.)	154

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	2.100 kg	Yes	No	80%	3.5 srm
Weyermann – Oak Smoked Wheat Malt	Grain	1.500 kg	Yes	No	85%	2.4 srm
Caramel/Crystal Malt – 80L	Grain	500.000 g	Yes	No	74%	80.0 srm
Fawcett – Amber Malt	Grain	500.000 g	Yes	No	70%	42.0 srm
Black (Patent) Malt	Grain	150.000 g	Yes	No	55%	500.0 srm
Rice Hulls	Adjunct	150.000 g	No	No	0%	0.0 srm
Chocolate Malt (UK)	Grain	100.000 g	No	No	73%	450.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	60.000 min	Pellet	11.3
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	20.000 min	Pellet	6.8
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	10.000 min	Pellet	4.1
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	5.000 min	Pellet	2.2

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.626 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.400 L	84.239 C	74.000 C	15.000 min

Roasted Bone Brewing

Roasted Bone Brewery

Category Archives: 32A – Classic Style Smoked Beer

BSB Porter

Fermentables

Hops

Yeast

Mash

Smoked Porter – 2021

Fermentables

Hops

Misc

Yeast

Mash