Category Archives: SMaSH

SMASH – Vienna & Chinook

April 26, 2024SMaSHCraig Williams - Headbrewer

Recipe

SMASH – Vienna/Chinook – American Pale Ale (18B)

Brewer
Date	2023-12-02

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.050 sg	FG	1.015 sg
ABV	4.7%	IBU	45.6 (Tinseth)
Color	7.2 srm (Morey)	Estimated calories (per 33 cl)	155

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	5.000 kg	Yes	No	82%	5.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook 2023 – Wet	2.2%	50.000 g	Boil	60.000 min	Leaf	11.8
Chinook 2023 – Wet	2.2%	50.000 g	Boil	20.000 min	Leaf	7.2
Chinook 2023 – Wet	2.2%	200.000 g	Boil	10.000 min	Leaf	17.2
Chinook 2023 – Wet	2.2%	200.000 g	Boil	5.000 min	Leaf	9.4
Azacca Cryo	21.0%	60.000 g	Dry Hop	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Hydra	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.114 C	74.000 C	15 min

SMaSH – Vienna/Chinook

December 31, 2023SMaSHCraig Williams - Headbrewer

Recipe

SMASH – Vienna/Chinook – American Pale Ale (18B)

Brewer
Date	2023-12-02

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.050 sg	FG	1.015 sg
ABV	4.7%	IBU	45.6 (Tinseth)
Color	7.2 srm (Morey)	Estimated calories (per 33 cl)	155

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	5.000 kg	Yes	No	82%	5.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook 2023 – Wet	2.2%	50.000 g	Boil	60.000 min	Leaf	11.8
Chinook 2023 – Wet	2.2%	50.000 g	Boil	20.000 min	Leaf	7.2
Chinook 2023 – Wet	2.2%	200.000 g	Boil	10.000 min	Leaf	17.2
Chinook 2023 – Wet	2.2%	200.000 g	Boil	5.000 min	Leaf	9.4

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Hydra	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.114 C	74.000 C	15 min

DMASH – Honey Oat

August 14, 2023SMaSHCraig Williams - Headbrewer

Recipe

DMASH – Honey Oat – American Pale Ale (18B)

Brewer
Date	2023-07-01

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.049 sg	FG	1.010 sg
ABV	5.2%	IBU	30.0 (Tinseth)
Color	4.4 srm (Morey)	Estimated calories (per 33 cl)	149

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	4.000 kg	Yes	No	81%	1.5 srm
Gambrinus – Honey Malted Oats	Grain	1.000 kg	Yes	No	80%	6.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.9
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.4
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.8

Yeast

Name	Type	Form	Amount	Stage
Lallemand – Voss Kveik	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.600 L	81.179 C	74.000 C	15 min

DMaSH – Heidelberg & Blonde Roast Oat/Chinook

January 5, 2023SMaSHCraig Williams - Headbrewer

Recipe

DMaSH – Heidelberg/Cascade – American Pale Ale (18B)

Brewer
Date	2023-01-02

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.052 sg	FG	1.010 sg
ABV	5.6%	IBU	41.1 (Tinseth)
Color	4.9 srm (Morey)	Estimated calories (per 33 cl)	158

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.500 kg	Yes	No	81%	1.5 srm
Briess – Blonde RoastOat Malt	Grain	1.500 kg	Yes	No	75%	6.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook – Wet 2022	2.2%	50.000 g	Boil	60.000 min	Leaf	11.7
Chinook – Wet 2022	2.2%	50.000 g	Boil	20.000 min	Leaf	7.1
Chinook – Wet 2022	2.2%	100.000 g	Boil	10.000 min	Leaf	8.5
Chinook – Wet 2022	2.2%	300.000 g	Boil	5.000 min	Leaf	14.0

Yeast

Name	Type	Form	Amount	Stage
LalBrew – Koln	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.600 L	81.179 C	74.000 C	15 min

SMaSH – Maker’s Malt Vienna/Cascade

November 24, 2022SMaSHCraig Williams - Headbrewer

Recipe

SMaSH – Maker’s Malt Vienna/Cascade 2022 – American Pale Ale (18B)

Brewer
Date	2022-11-11

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.054 sg	FG	1.010 sg
ABV	5.9%	IBU	28.7 (Tinseth)
Color	7.2 srm (Morey)	Estimated calories (per 33 cl)	164

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	5.000 kg	Yes	No	82%	5.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6
Cascade 2022 – Wet	1.0%	500.000 g	Dry Hop	7.000 day	Leaf	0.0

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.00 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.00 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Final Batch Sparge	Infusion	15.600 L	81.628 C	74.000 C	15 min

SMaSH – Maker’s Malt Vienna & Chinook

April 16, 2022SMaSHCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.050	FG	1.010
ABV	5.3%	IBU	48.0 (Tinseth)
Color	7.2 srm (Morey)	Calories (per 12 oz.)	164

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	5.000 kg	Yes	No	82%	5.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook – Wet	2.2%	50.000 g	Boil	60.000 min	Leaf	10.6
Chinook – Wet	2.2%	150.000 g	Boil	20.000 min	Leaf	19.3
Chinook – Wet	2.2%	150.000 g	Boil	10.000 min	Leaf	11.6
Chinook – Wet	2.2%	150.000 g	Boil	5.000 min	Leaf	6.4
Chinook – Wet	2.2%	500.000 g	Dry Hop	14.000 day	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min

SMaSH Heidelberg/Cascade

December 30, 2021SMaSHCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.009
ABV	5.2%	IBU	30.0 (Tinseth)
Color	3.2 srm (Morey)	Calories (per 12 oz.)	161

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidelberg Pilsner Malt	Grain	5.000 kg	Yes	No	80%	1.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Pellet	13.8
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	8.4
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Cascade – Wet	1.0%	125.000 g	Boil	5.000 min	Pellet	2.8
Cascade – Wet	1.0%	500.000 g	Dry Hop	7.000 day	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min

SMaSH Home Grown Mt. Hood/Gambrinus ESB

June 24, 2021SMaSHCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.043	FG	1.008
ABV	4.5%	IBU	34.4 (Tinseth)
Color	4.8 srm (Morey)	Calories (per 12 oz.)	139

Fermentables

Total grain: 4.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	60.000 min	Leaf	15.9
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	20.000 min	Leaf	9.6
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	10.000 min	Leaf	5.7
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	5.000 min	Leaf	3.2
Mount Hood – Wet 2021	1.0%	200.000 g	Dry Hop	7.000 min	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.000 L	77.878 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	82.930 C	74.000 C	15.000 min

SMaSH Home Grown Cascade/Gambrinus ESB

June 23, 2021SMaSHCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.043	FG	1.008
ABV	4.5%	IBU	25.9 (Tinseth)
Color	4.8 srm (Morey)	Calories (per 12 oz.)	139

Fermentables

Total grain: 4.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	100.000 g	Boil	60.000 min	Leaf	10.6
Cascade – Wet	1.0%	100.000 g	Boil	20.000 min	Leaf	6.4
Cascade – Wet	1.0%	150.000 g	Boil	10.000 min	Leaf	5.7
Cascade – Wet	1.0%	150.000 g	Boil	5.000 min	Leaf	3.2
Cascade – Wet	1.0%	200.000 g	Dry Hop	7.000 day	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.000 L	77.878 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	82.930 C	74.000 C	15.000 min

SMaSH – Home Grown Chinook/Gambrinus ESB

June 15, 2021SMaSH, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	21.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.044	FG	1.008
ABV	4.6%	IBU	37.4 (Tinseth)
Color	5.2 srm (Morey)	Calories (per 12 oz.)	143

Fermentables

Total grain: 4.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook – Wet	2.0%	75.000 g	First Wort	60.000 min	Leaf	19.0
Chinook – Wet	2.0%	75.000 g	Boil	15.000 min	Leaf	8.6
Chinook – Wet	2.0%	75.000 g	Boil	10.000 min	Leaf	6.3
Chinook – Wet	2.0%	75.000 g	Boil	5.000 min	Leaf	3.5
Chinook – Wet	2.0%	200.000 g	Dry Hop	3.000 day	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.000 L	73.486 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	11.000 L	82.655 C	74.000 C	15.000 min