Category Archives: SMaSH

SMaSH – Viking Munich 1/Polaris

December 7, 2020SMaSH, UncategorizedCraig Williams - Headbrewer

Batch Size	0.000 mL	Boil Size	23.470 L
Boil Time	0.000 s	Efficiency	70%
OG	1.055	FG	1.010
ABV	0.0%	IBU	38.4 (Tinseth)
Color	12.5 srm (Morey)	Calories (per 12 oz.)	201

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Viking Malt – Light Munich	Grain	5.000 kg	Yes	No	77%	10.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Polaris	21.3%	10.000 g	Boil	60.000 min	Pellet	24.9
Polaris	21.3%	15.000 g	Boil	10.000 min	Pellet	13.5
Polaris	21.3%	100.000 g	Aroma	15.000 min	Pellet	0.0
Polaris	21.3%	30.000 g	Dry Hop	3.000 day	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.895 L	83.084 C	74.000 C	15.000 min

SMaSH -Heidelberg

July 20, 2020SMaSHCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.010
ABV	5.5%	IBU	30.7 (Tinseth)
Color	3.2 srm (Morey)	Calories (per 12 oz.)	172

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	5.000 kg	Yes	No	80%	1.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	175.000 g	Boil	60.000 min	Pellet	18.8
Cascade – Wet	1.0%	225.000 g	Boil	15.000 min	Pellet	12.0
Cascade – Wet	1.0%	400.000 g	Boil	0.000 s	Pellet	0.0

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.500 L	81.677 C	74.000 C	15.000 min

SMaSh – Wild Thing

June 18, 2020SMaSH, UncategorizedCraig Williams - Headbrewer

Batch Size	4.000 L	Boil Size	7.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.056	FG	1.014
ABV	5.4%	IBU	29.9 (Tinseth)
Color	5.4 srm (Morey)	Calories (per 12 oz.)	184

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	5.000 kg	Yes	No	81%	3.3 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	175.000 g	Boil	60.000 min	Pellet	18.3
Cascade – Wet	1.0%	225.000 g	Boil	15.000 min	Pellet	11.7
Cascade – Wet	1.0%	400.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	0.000 mL	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min

SMaSH: Viking Light Munich & Cascade

March 14, 2020SMaSH, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.013
ABV	5.2%	IBU	39.3 (Tinseth)
Color	11.6 srm (Morey)	Calories (per 12 oz.)	175

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Viking Malt – Light Munich	Grain	5.000 kg	Yes	No	77%	10.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	200.000 g	Boil	60.000 min	Leaf	19.3
Cascade – Wet	1.0%	420.000 g	Boil	15.000 min	Leaf	20.1
Cascade – Wet	1.0%	229.000 g	Aroma	0.000 s	Leaf	0.0
Cascade – Wet	1.0%	400.000 g	Dry Hop	0.000 s	Pellet	0.0

Yeast

Name	Type	Form	Amount	Stage
Wyeast – American Lager	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.500 L	81.677 C	74.000 C	15.000 min

SMaSH – Motueka

January 7, 2018SMaSHbarn owl malt, motuekaCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	21.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.052	FG	1.011
ABV	5.2%	IBU	36.1 (Tinseth)
Color	5.4 srm (Morey)	Calories (per 12 oz.)	170

Fermentables

Total grain: 4.500 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	4.500 kg	Yes	No	81%	3.3 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Motueka	6.7%	45.000 g	Boil	60.000 min	Pellet	36.1
Motueka	6.7%	90.000 g	Aroma	0.000 s	Pellet	0.0

Yeast

Name	Type	Form	Amount	Stage
Escarpment – Vermont Ale	Ale	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.250 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	14.250 L	81.516 C	74.000 C	15.000 min