Category Archives: 30 – Spiced Beer

Kelpie

February 12, 202530 - Spiced Beer, 30A - Spice, Herb or Vegetable Beer, UncategorizedCraig Williams - Headbrewer

Recipe

Kelpie – Spice, Herb, or Vegetable Beer (30A)

Brewer
Date	2024-11-10

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.046 sg	FG	1.012 sg
ABV	4.5%	IBU	12.7 (Tinseth)
Color	4.7 srm (Morey)	Estimated calories (per 33 cl)	140

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Lager	Grain	2.500 kg	Yes	No	81%	3.0 srm
OiO Wheat Malt	Grain	1.500 kg	Yes	No	86%	2.0 srm
Barley, Toasted Flakes	Grain	250.000 g	Yes	No	70%	2.0 srm
Caramel/Crystal Malt – 10L	Grain	250.000 g	Yes	No	75%	10.0 srm
Rice Hulls	Adjunct	150.000 g	Yes	No	0%	0.0 srm
Total	—	4.650 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook wet – 2024	2.2%	50.000 g	Boil	6.000 min	Leaf	2.9
Chinook wet – 2024	2.2%	200.000 g	Boil	5.000 min	Leaf	9.8

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min
Kelp	Herb	Boil	30.000 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Belgian Wheat	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.500 L	74.400 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	81.695 C	74.000 C	15 min

Pumpkin Ale 2024

February 12, 20251 - Standard American Beer, 1D - American Wheat Beer, 30 - Spiced Beer, 30B - Autumn Seasonal BeerCraig Williams - Headbrewer

Recipe

Pumpkin Ale 2024 – unknown style (N/A)

Brewer
Date	2024-10-13

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.048 sg	FG	1.015 sg
ABV	4.5%	IBU	18.0 (Tinseth)
Color	5.4 srm (Morey)	Estimated calories (per 33 cl)	150

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	81%	3.5 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Briess – Rye Flakes	Adjunct	500.000 g	Yes	No	71%	3.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook 2023 – Wet	2.2%	75.000 g	Boil	60.000 min	Leaf	18.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min
Pumpkin Spice	Spice	Boil	30.000 g	15.000 min
Pumpkin	Other	Mash	0.500 mg	60.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Northwest Ale	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.250 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.350 L	80.567 C	74.000 C	15 min

Rhubarb Mint Ale

July 5, 20221D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit Beer, 30 - Spiced Beer, 30A - Spice, Herb or Vegetable BeerCraig Williams - Headbrewer

Batch Size	20.500 L	Boil Size	23.600 L
Boil Time	60.000 min	Efficiency	70%
OG	1.045	FG	1.011
ABV	4.3%	IBU	28.1 (Tinseth)
Color	6.4 srm (Morey)	Calories (per 12 oz.)	147

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	3.500 kg	Yes	No	82%	5.0 srm
Makers Malt – White Wheat	Grain	1.500 kg	No	No	85%	2.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Leaf	13.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Leaf	7.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Primary	2.000 kg	0.000 s
Mint – fresh	Herb	Boil	48.000 g	5.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.600 L	81.628 C	74.000 C	15.000 min

Mulberry Street

December 30, 202125 - Strong Belgian Ale, 25B Saison, 29B Fruit and Spice Beer, 30 - Spiced Beer, 30A - Spice, Herb or Vegetable BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.8%	IBU	30.0 (Tinseth)
Color	5.5 srm (Morey)	Calories (per 12 oz.)	163

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	4.000 kg	Yes	No	80%	1.5 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.8
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.8

Misc

Name	Type	Use	Amount	Time
Peppercorns, Timut	Spice	Secondary	10.000 g	7.000 day
Cassia Buds	Other	Secondary	10.000 g	7.000 day
Mullberries – Dried	Other	Secondary	100.000 g	0.000 s
Butterfly Pea Flower	Other	Secondary	30.000 g	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	80.599 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.600 L	83.024 C	74.000 C	15.000 min

Pumpkin Ale – 2021

September 27, 202130 - Spiced Beer, 30B - Autumn Seasonal BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.008
ABV	5.8%	IBU	29.1 (Tinseth)
Color	10.3 srm (Morey)	Calories (per 12 oz.)	171

Fermentables

Total grain: 5.500 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.000 kg	Yes	No	80%	3.5 srm
Barley, Toasted Flakes	Grain	750.000 g	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	750.000 g	Yes	No	79%	23.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Pumpkin	Adjunct	500.000 g	Yes	No	1%	1.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.1
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	4.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.7

Misc

Name	Type	Use	Amount	Time
Pumpkin	Other	Secondary	500.000 g	0.000 s
Pumpkin Spice	Spice	Secondary	20.000 g	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Spooky Saison	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.500 L	81.677 C	74.000 C	15.000 min

Pumpkin Ale 2020

November 24, 202030 - Spiced Beer, 30A - Spice, Herb or Vegetable Beer, 30B - Autumn Seasonal BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.054	FG	1.008
ABV	6.0%	IBU	33.0 (Tinseth)
Color	10.2 srm (Morey)	Calories (per 12 oz.)	176

Fermentables

Total grain: 5.500 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Barley, Toasted Flakes	Grain	750.000 g	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	750.000 g	Yes	No	79%	23.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Pumpkin	Adjunct	500.000 g	Yes	No	1%	1.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	24.000 g	Boil	60.000 min	Pellet	33.0

Misc

Name	Type	Use	Amount	Time
Pumpkin	Other	Secondary	500.000 g	0.000 s
Pumpkin Spice	Spice	Secondary	20.000 g	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Spooky Saison	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min

Orange Hurricane – 2020

October 13, 202020B - American Stout, 30 - Spiced Beer, 30A - Spice, Herb or Vegetable Beer, UncategorizedCraig Williams - Headbrewer

Batch Size	19.300 L	Boil Size	22.300 L
Boil Time	60.000 min	Efficiency	75%
OG	1.057	FG	1.011
ABV	6.0%	IBU	40.1 (Tinseth)
Color	34.5 srm (Morey)	Calories (per 12 oz.)	188

Fermentables

Total grain: 5.400 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Weyermann – Munich 2	Grain	1.000 kg	Yes	No	81%	9.0 srm
Fawcett – Brown Malt	Grain	600.000 g	Yes	No	70%	70.0 srm
Pale Chocolate	Grain	600.000 g	Yes	No	73%	207.0 srm
Roasted Barley	Grain	200.000 g	Yes	No	55%	300.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	30.000 g	Boil	60.000 min	Pellet	40.1

Misc

Name	Type	Use	Amount	Time
Orange Peel	Spice	Secondary	130.000 g	15.000 day
Cocoa Nibs	Herb	Secondary	250.000 g	15.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.800 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	14.600 L	86.389 C	74.000 C	15.000 min

Ho Ho Hold the Payments – 2020

October 13, 202020A - American Porter, 30 - Spiced Beer, 30C - Winter Seasonal Beer, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	23.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.047	FG	1.012
ABV	4.6%	IBU	29.2 (Tinseth)
Color	25.5 srm (Morey)	Calories (per 12 oz.)	156

Fermentables

Total grain: 4.750 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Red X	Grain	3.000 kg	Yes	No	79%	12.0 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Briess – 2 Row Caramel Malt 80L	Grain	300.000 g	Yes	No	76%	80.0 srm
Fawcett – Brown Malt	Grain	300.000 g	Yes	No	70%	70.0 srm
Black (Patent) Malt	Grain	150.000 g	Yes	No	55%	500.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	20.000 g	Boil	60.000 min	Pellet	29.2

Misc

Name	Type	Use	Amount	Time
Peppercorns, Black	Spice	Secondary	10.000 g	15.000 day
Star Anise	Spice	Secondary	5.000 g	15.000 day
Cloves	Spice	Secondary	5.000 g	15.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.875 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.875 L	81.121 C	74.000 C	15.000 min

Ho Ho Hold the Payments

August 25, 201830 - Spiced BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	23.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.048	FG	1.014
ABV	4.3%	IBU	29.1 (Tinseth)
Color	19.3 srm (Morey)	Calories (per 12 oz.)	158

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Red X	Grain	4.650 kg	Yes	No	79%	12.0 srm
Briess – 2 Row Caramel Malt 80L	Grain	300.000 g	Yes	No	76%	80.0 srm
Black (Patent) Malt	Grain	50.000 g	Yes	No	55%	500.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	20.000 g	Boil	60.000 min	Pellet	29.1

Misc

Name	Type	Use	Amount	Time
Peppercorns, Black	Spice	Boil	30.000 g	15.000 min
Star Anise	Spice	Boil	30.000 g	15.000 min
Cloves	Spice	Boil	20.000 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP005 – British Ale Yeast	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.500 L	81.677 C	74.000 C	15.000 min